Ulje crnog bibera
Hot, sharp, woody-spice with a dry, almost mineral quality. Black pepper oil smells like freshly cracked peppercorns on a warm plate — pungent, aromatic, unexpectedly complex.
- Type
- Sirovina
- Olfactive family
- Začinski
- Source
- spice
- Chemical class
- complex natural (essential oil)
Miris
Teroar i hemotipovi
Detaljno
Dobijanje i hemija
Način dobijanja
Steam distillation of dried, crushed black peppercorns. Yield is approximately 2-4%, making it relatively efficient. CO2 extraction captures a fuller, more pungent profile (including some piperine). Major production in India (Malabar coast, Kerala), Vietnam, Indonesia, and Sri Lanka. Malabar pepper oil is considered a reference quality for perfumery use.
- Formula
- Complex mixture — key components: β-caryophyllene (C₁₅H₂₄), limonene (C₁₀H₁₆), sabinene (C₁₀H₁₆)
- CAS
- 8006-82-4
- Botanički naziv
- Piper nigrum L.
- Izgled
- Colorless to yellow clear oily liquid
- Jačina mirisa
- Srednji
- Trajnost
- 48 hours at 100%
- Sinonimi
- Piper nigrum oil, Black pepper essential oil
< 20 mmoles / L of peroxides
- Tačka ključanja
- 166.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- 122.00 °F. TCC ( 50.00 °C. )
- Relativna gustina
- 0.87000 to 0.89000 @ 25.00 °C.
- Indeks prelamanja
- 1.48400 to 1.48600 @ 20.00 °C.
U parfemima
Top-to-heart spice note used for energy, contrast, and structure. Black pepper oil provides dry, non-sweet spiciness that works across nearly all fragrance families. In fresh compositions, it adds bite; in ambers, it provides contrast to sweet bases; in woody accords, it enhances dryness. The high beta-caryophyllene content means pepper oil also functions as a mild fixative. Works with bergamot, vetiver, patchouli, and oud.
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