Seme pimenta

PrirodnaZAČINIzačinski · topao · sladak
Srednje notePiramida
4/5Jačina
116hTrajnost
1Poreklo
Uzorak
Seme pimenta kao sirovina za parfeme
Srednje note
Pimenta dioica
Definicija

Warm, clove-cinnamon-nutmeg complexity from dried allspice berries. The seed oil is rounder and more layered than leaf oil, with better eugenol-terpene balance.

DRVENAST ZAČINSKI SLADAK TOPAO SVEŽ SMOLAST
ALLSPICE JAMAICAN PEPPER PIMENTO
Type
Sirovina
Olfactive family
Začinski
Source
seeds and dried plant parts
Chemical class
complex natural
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Trajnost na mirisnoj traci
116sati · 5 dana
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Jamajka

Miris

Rounded warm spice: clove-dominant with cinnamon sweetness and nutmeg warmth. More complex and three-dimensional than leaf oil. The composite allspice character exists fully only in seed oil.

Teroar i hemotipovi

Detaljno

Pimento seeds refers to dried berries of Pimenta dioica. Seed oil has eugenol at 60-80% (vs 80-96% in leaf), with significant caryophyllene, methyl eugenol, cineole, and myrcene.

This richer terpene profile creates the particular allspice character. Seed oil is more expensive but preferred for quality formulations.

Explore all seven extraits in the Discovery Set.

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Related: Bengal Pepper · Black Pepper Oil · Cubeb Or Tailed Pepper · Ghost Pepper · Guinea Pepper · Japanese Pepper · Pepper · Peppertree

Zanimljivosti

Allspice berries must be harvested unripe and dried. Ripe berries lose most volatile oil as seeds develop.

Dobijanje i hemija

Način dobijanja

Steam distillation of dried unripe berries. Oil yield approximately 3-4%.

Formula
Complex mixture; key component: Eugenol C₁₀H₁₂O₂
CAS
8006-77-7
Botanički naziv
Pimenta dioica
Izgled
Yellow to amber liquid
Jačina mirisa
Visok
Trajnost
116 hour(s) at 100.00 %
Sinonimi
ALLSPICE JAMAICAN PEPPER PIMENTO
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Nota
Essential oil from Pimenta dioica berries; eugenol content 60-80%

U parfemima

Heart-to-base warm spice with full allspice character. Eugenol 60-80% with supporting terpenes. Rounder than leaf oil. Preferred for quality formulations.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05graditelj volumena
06svežina
Oblici na tržištu
standardni oblik

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