Seme pimenta

Warm, clove-cinnamon-nutmeg complexity from dried allspice berries. The seed oil is rounder and more layered than leaf oil, with better eugenol-terpene balance.
- Type
- Sirovina
- Olfactive family
- Začinski
- Source
- seeds and dried plant parts
- Chemical class
- complex natural
Miris
Teroar i hemotipovi
Detaljno
Zanimljivosti
Allspice berries must be harvested unripe and dried. Ripe berries lose most volatile oil as seeds develop.
Dobijanje i hemija
Način dobijanja
Steam distillation of dried unripe berries. Oil yield approximately 3-4%.
- Formula
- Complex mixture; key component: Eugenol C₁₀H₁₂O₂
- CAS
- 8006-77-7
- Botanički naziv
- Pimenta dioica
- Izgled
- Yellow to amber liquid
- Jačina mirisa
- Visok
- Trajnost
- 116 hour(s) at 100.00 %
- Sinonimi
- ALLSPICE JAMAICAN PEPPER PIMENTO
No IFRA Standard for the material itself (51st Amendment)
- Nota
- Essential oil from Pimenta dioica berries; eugenol content 60-80%
U parfemima
Heart-to-base warm spice with full allspice character. Eugenol 60-80% with supporting terpenes. Rounder than leaf oil. Preferred for quality formulations.