List pimenta

Sharp, eugenol-dominant clove character, harsher than the berry. Pimento leaf oil is essentially a eugenol delivery system: less layered, more raw and pungent.
- Type
- Sirovina
- Olfactive family
- Začinski
- Source
- leaves
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
Steam distillation of leaves. Higher yield and less expensive than berry distillation.
- Formula
- complex mixture (eugenol C₁₀H₁₂O₂ ~65-95%, key component)
- CAS
- 8006-77-7
- Botanički naziv
- Pimenta dioica
- Izgled
- Brownish yellow clear liquid
- Jačina mirisa
- Srednji
- Trajnost
- 116 hours at 100.00%
- Sinonimi
- Allspice leaf
No IFRA Standard for the material itself (51st Amendment)
- Tačka ključanja
- 250.00 to 258.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- > 200.00 °F. TCC ( > 93.33 °C. )
- Relativna gustina
- 1.03700 to 1.05000 @ 25.00 °C.
- Indeks prelamanja
- 1.53100 to 1.53600 @ 20.00 °C.
U parfemima
Base note and cost-effective eugenol source. 80-96% eugenol, much less complex than berry oil. Used in carnation accords and amber bases.