Peruanski biber

PrirodnaZAČINIzačinski · topao · aromatičan
Srednje notePiramida
4/5Jačina
—Trajnost
3Poreklo
Uzorak
Peruanski biber kao sirovina za parfeme
Srednje note
Schinus molle
Definicija

Resinous, peppery-sweet, slightly turpentine-like. Pink peppercorn tree (Schinus molle) produces berries with bright, rosy pepper and balsamic-resinous wood.

Épicé
94
Chaleureux
78
Doux
85
Boisé
51
Terreux
30
Aromatique
32
SCHINUS MOLLE PERUVIAN PEPPER CALIFORNIA PEPPER
Type
Sirovina
Olfactive family
Začinski
Source
spice
Chemical class
complex natural
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Zemlje proizvođači
Peru Bolivija Ekvador

Miris

Bright, rosy-peppery, resinous. Sweeter and more aromatic than black pepper, with turpentine-terpene undertone. Somewhere between pink peppercorn and conifer resin.

Teroar i hemotipovi

Detaljno

Peppertree refers to Schinus molle (Peruvian pepper) or Schinus terebinthifolia, both in the Anacardiaceae (cashew) family. Unrelated to true pepper (Piper nigrum). The berries yield pink peppercorns.

Essential oil contains alpha-phellandrene, beta-phellandrene, limonene, myrcene, and carvacrol. The scent is bright, rosy-peppery, and resinous, with a turpentine-like undertone.

In perfumery, peppertree notes function as bright spice modifiers in the top-to-heart range. Sweeter and more aromatic than black pepper.

Explore all seven extraits in the Discovery Set.

—

Related: Bengal Pepper · Black Pepper Oil · Cubeb Or Tailed Pepper · Ghost Pepper · Guinea Pepper · Japanese Pepper · Pepper · Pepperwood

Zanimljivosti

Schinus molle produces urushiol-related compounds (same family as poison ivy). People with cashew or mango allergies may react to pink peppercorns, since all three are Anacardiaceae.

Dobijanje i hemija

Način dobijanja

Steam distillation of berries or leaves. Berry oil is more peppery-fruity; leaf oil is more terpenic.

Formula
Complex mixture — key compounds: alpha-phellandrene C₁₀H₁₆, myrcene C₁₀H₁₆
CAS
68917-52-2
Botanički naziv
Schinus molle
Izgled
Yellow to amber liquid
Jačina mirisa
Visok
Sinonimi
SCHINUS MOLLE PERUVIAN PEPPER CALIFORNIA PEPPER
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Tačka paljenja
120.00 °F (est)
Relativna gustina
0.84000 to 0.88000 @ 25.00 °C (est)

U parfemima

Top-to-heart spice modifier. Rich in phellandrene, limonene, myrcene. Brighter and sweeter than black pepper. Resinous quality bridges spice and incense families.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05graditelj volumena
06svežina
Oblici na tržištu
standardni oblik

Pogledajte i

7 nota
Kardamom začinski · aromatičan · svež Šafran začinski · medicinski · medni Longoza začinski · biberast Papričica serrano začinski · svež · topao Đumbir začinski · svež · citrusni Piment začinski · topao · orašast Ružičasti biber (Schinus molle) začinski · biberast · voćni
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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