Kim (carum)

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Srednje notePiramida
3/5Jačina
—Trajnost
4Poreklo
Uzorak
Kim (carum) kao sirovina za parfeme
Srednje note
Carum carvi
Definicija

Sharp, warm, seedy. Caraway — the spice that defines rye bread and aquavit, a cumin-like warmth with a sweet, anise-adjacent edge.

ZEMLJAN ZAČINSKI SLADAK BILJNI TOPAO SVEŽ ORAŠAST
CARAWAY MERIDIAN FENNEL
Type
Sirovina
Olfactive family
Začinski
Source
seeds and bark
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Egipat Finska Holandija Poljska

Miris

Warm, seedy, with a sweet-anise edge and citrus undertone. Sharper than cumin, sweeter than fennel, with a specific 'rye bread' identity. The carvone-limonene combination creates a unique warm-bright impression. On skin, the citrus fades quickly, leaving the warm, seedy-sweet core.

Teroar i hemotipovi

Detaljno

Carum carvi (caraway) is an Apiaceae herb whose seeds (technically fruits) produce a particular spice aromas in Western cooking. The essential oil is dominated by two molecules: carvone (50-65%), which provides the characteristic warm-spicy sweetness, and limonene (30-45%), which adds a citrus lift.

Caraway's smell is immediately recognizable: warm, seedy, with a sweet-anise edge and a faint earthy undertone. It is the defining flavor of rye bread, kummel liqueur, and Scandinavian aquavit. The carvone in caraway is the (S)-(+) enantiomer — its mirror image, (R)-(-)-carvone, smells like spearmint, demonstrating how molecular chirality affects smell.

In perfumery, caraway oil is an uncommon ingredient used in aromatic and spicy compositions. It provides a warm, seedy character distinct from anise or cumin, with particular relevance in herbal-aromatic and northern-European-inspired fragrances.

Explore all seven extraits in the Discovery Set.

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Related: Allspice · Anethole · Anise · Asafoetida · Baking Spices · Bay Leaf · Biryani · Caraway

Zanimljivosti

Caraway carvone and spearmint carvone are mirror-image molecules (enantiomers) with identical physical properties but completely different smells. This is a famous examples in chemistry of how molecular chirality affects biological perception — the nose can distinguish left-handed from right-handed molecules.

Dobijanje i hemija

Način dobijanja

Steam distillation of Carum carvi fruits (commonly called seeds). The essential oil is a pale yellow liquid containing 50-65% (S)-carvone and 30-45% limonene. Yields are approximately 3-7% from dried fruit, making it an affordable essential oil. Major production in Finland, Egypt, Netherlands, and Eastern Europe.

Formula
N/A — complex essential oil (key: carvone C₁₀H₁₄O ~50-60%, limonene C₁₀H₁₆ ~40%)
CAS
8000-42-8
Botanički naziv
Carum carvi
Izgled
colorless to pale yellow clear liquid
Jačina mirisa
Srednji
Sinonimi
CARAWAY MERIDIAN FENNEL
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Tačka ključanja
193.00 to 231.00 °C. @ 760.00 mm Hg
Tačka paljenja
134.00 °F. TCC ( 56.67 °C. )
Relativna gustina
0.90000 to 0.91000 @ 25.00 °C.
Indeks prelamanja
1.47900 to 1.49520 @ 20.00 °C.

U parfemima

Carum (caraway) is a top-to-heart spice note providing warm, seedy character. The essential oil is rich in (S)-carvone and limonene. Used in herbal-aromatic, spicy, and northern-European-inspired compositions. It bridges citrus (from limonene) and warm-spicy (from carvone) families. Uncommon in mainstream perfumery but valued in niche work for its specificity. Compatible with dill (which contains the same carvone enantiomer at lower levels), fennel, and warm-herbal notes.

Uloga u formuli
01fiksativ
02modifikator
03nota potpisa
04sredstvo za podizanje
05sirovina za stapanje
06graditelj volumena
Oblici na tržištu
eterično ulje apsolut konkret CO2 ekstrakt

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