Vlasac

PrirodnaZELENE NOTE, BILJE I FUŽERIzelen · svež · cvetni
Srednje notePiramida
3/5Jačina
—Trajnost
3Poreklo
Uzorak
Vlasac kao sirovina za parfeme
Srednje note
Allium schoenoprasum
Definicija

Mild onion crossed with fresh-cut grass. Chive smells like a kitchen garden in June -- green, lightly sulphurous, dewy, more vegetal than pungent.

Herbacé
96
Vert
69
Frais
64
Aromatique
48
Boisé
53
Terreux
20
Garlic chives, Chinese chives
Type
Sirovina
Olfactive family
Aromatični
Source
leaves and flowering tops
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Azija Evropa Severna Amerika

Miris

Mild onion-green, grassy, faintly sulphurous but gentle. Less aggressive than spring onion, less pungent than garlic, with a dewy, vegetable-garden freshness. The sulphur note is present but soft -- think of snipping herbs into a salad rather than chopping onions. A clean, grassy sweetness sits underneath.

Teroar i prerada

Detaljno

Chive (Allium schoenoprasum) is the mildest member of the Allium genus. Its hollow, grass-like leaves release a gentle sulphurous-green aroma when cut -- far less aggressive than onion or garlic. The volatile profile includes dipropyl disulphide, methyl propyl trisulphide, and various green-leaf aldehydes (hexanal, trans-2-hexenal).

In perfumery, chive is a rare note used for naturalistic, hyper-green, or culinary-themed compositions. Its Allium sulphur character is mild enough to function as a green modifier without overwhelming a blend. The note provides a kitchen-garden specificity -- the difference between generic 'green' and a specific place on a summer morning.

Functionally, chive sits in the top note zone. It is volatile, fresh, and dissipates quickly, leaving a clean green-herbal impression. It can be paired with tomato leaf, basil, green pepper, and other vegetable-garden notes for ultra-naturalistic compositions.

—

Related: Alpha Pinene · Angelica · Angelica Root · Angelica Root Oil · Artemisia · Barrenwort · Beachheather · Behini Tree

Dobijanje i hemija

Način dobijanja

Steam distillation of fresh chive leaves is possible but not commercially standard in perfumery. The note is typically reconstructed using mild sulphur compounds (dimethyl trisulphide at trace levels), green-leaf aldehydes, and cis-3-hexenol.

Formula
Complex natural mixture (key compounds: dipropyl disulfide C₆H₁₄S₂, methyl pentyl disulfide)
CAS
89997-59-1
Botanički naziv
Allium schoenoprasum
Izgled
Pale green to yellowish clear liquid (essential oil)
Jačina mirisa
Srednji
Sinonimi
Garlic chives, Chinese chives
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Nota
Essential oil from Allium schoenoprasum. Rich in organosulfur compounds.

U parfemima

Chive is a niche green top-note modifier providing mild allium character -- onion-green without the aggression of raw garlic or onion. The sulphur compounds (dipropyl disulphide, methyl propyl trisulphide) are present at low levels, functioning more as green modifiers than dominant notes. Chive works in hyper-naturalistic, vegetable-garden, and culinary-themed compositions alongside tomato leaf, basil, and green pepper.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05svežina
Oblici na tržištu
eterično ulje apsolut sintetički akord

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