Hlorofil

Crushed stem, raw leaf juice, the iron-tinged green of a freshly mown lawn. Chlorophyll in perfumery is the smell of photosynthesis itself -- vegetal, slightly metallic, alive.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves
- Chemical class
- complex natural (pigment extract)
Miris
Detaljno
Zanimljivosti
The 'freshly cut grass' smell is actually a plant distress signal. Cis-3-hexenal and cis-3-hexenol are released within seconds of tissue damage and serve to attract predatory insects that feed on herbivores attacking the plant -- a chemical SOS call.
Dobijanje i hemija
Način dobijanja
Chlorophyll the pigment is not extracted for perfumery. The green-leaf volatile profile is achieved synthetically: cis-3-hexenol (CAS 928-96-1), cis-3-hexenyl acetate (CAS 3681-71-8), and related C6 green-leaf compounds.
- Formula
- C₅₅H₇₂MgN₄O₅ (Chlorophyll a) · C₅₅H₇₀MgN₄O₆ (Chlorophyll b)
- CAS
- 1406-65-1
- Botanički naziv
- N/A — green pigment found in all photosynthetic plants
- Izgled
- Dark green waxy solid to powder
- Jačina mirisa
- Srednji
- Sinonimi
- GREEN PIGMENT
Not subject to an IFRA Standard (51st Amendment)
- Tačka topljenja
- 150-153 °C (chlorophyll a)
- Nota
- Natural green pigment extracted from plant matter. Soluble in organic solvents, insoluble in water.
U parfemima
Chlorophyll in perfumery refers to green leaf volatiles (GLVs), not the pigment itself. It functions as a top-note green modifier providing raw, freshly-cut-plant character. Key molecules: cis-3-hexenol (leaf alcohol), cis-3-hexenyl acetate, trans-2-hexenal. The note is greener and rawer than galbanum or violet leaf, but highly volatile with minimal tenacity. Essential in green, aquatic, and fresh compositions for immediate vegetal impact.