Čatni

AkordZAČINIzačinski · voćni · sladak
Srednje notePiramida
4/5Jačina
12hTrajnost
3Poreklo
Uzorak
Čatni kao sirovina za parfeme
Srednje note
N/A — culinary preparation
Fantazijska/konceptualna
Definicija

Tangy, fruity-spicy, vinegary. Cooked fruit preserve with spices — mango, tamarind, chili, and the sweet-sour tension of sugar and vinegar.

SLADAK TOPAO SVEŽ PRŽEN
sauce, condiment
Type
Akord
Olfactive family
Začinski
Source
Imaginative accord inspired by the spicy, sweet, and tangy condiment of South Asian cuisine
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Trajnost na mirisnoj traci
12sati
1 h6 h24 h3 d7 d400 h
Zemlje proizvođači
Indija Ujedinjeno Kraljevstvo Južnoafrička Republika

Miris

Sweet-sour, fruity, with spice warmth and a vinegary tang. The fruit is cooked and jammy, not fresh. The spices are tempered and mellow. The vinegar provides the defining acidity — without it, it would be jam; with it, it is unmistakably chutney. More complex than a single fruit or spice, less structured than a full curry.

Detaljno

Chutney as a fragrance note captures the complex sweet-sour-spicy character of South Asian fruit preserves. Traditional chutney is a cooked condiment made from fruit (mango, tamarind, tomato), sugar, vinegar, and spices (cumin, coriander, chili, fenugreek). The result is a layered accord of fruity sweetness, vinegary tang, and warm spice.

The olfactory profile is driven by the Maillard products of cooked fruit-sugar mixtures, acetic acid (vinegar), and the various spice volatiles. The fruit component varies — mango chutney has a tropical-sweet character, tamarind is more sour, tomato is more savory. The spice component contributes warmth without overwhelming the fruit.

In perfumery, chutney is a gourmand-spicy concept note that carries South Asian cuisine and the sweet-sour tension of preserved foods. It is built from fruity, spicy, and acidic materials.

Explore all seven extraits in the Discovery Set.

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Related: Allspice · Anethole · Anise · Asafoetida · Baking Spices · Bay Leaf · Biryani · Caraway

Dobijanje i hemija

Način dobijanja

Not a natural extract. Chutney is a composed accord using fruity, spicy, and acidic materials to replicate the complex flavor-scent profile of South Asian fruit preserves.

CAS
N/A — culinary preparation, not a single substance
Botanički naziv
N/A — culinary preparation
Izgled
Thick relish ranging from smooth to chunky, amber to dark brown
Jačina mirisa
Visok
Trajnost
6–12 hours
Sinonimi
sauce, condiment
Status prema standardima IFRA
Pogledajte napomenu

Not applicable: accord or concept, not a single material

Fizička svojstva
Nota
Olfactory accord combining mango, vinegar, spices (cumin, fenugreek, chili). Not a single material.

U parfemima

Chutney is a conceptual gourmand-spicy note used in food-inspired and culturally themed compositions. Built from fruity materials (mango, tamarind accords), acetic-acidic modifiers, warm spices (cumin, coriander, fenugreek), and cooked-fruit notes. Functions as a heart note in gourmand and South Asian-themed fragrances. The sweet-sour tension is the core character.

Uloga u formuli
01modifikator
02sredstvo za podizanje
03sirovina za stapanje
04graditelj volumena
05svežina
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

7 nota
Longoza začinski · biberast Peruanski biber (peruvian pepper) začinski · voćni · sladak Papričica serrano začinski · svež · topao Đumbir začinski · svež · citrusni Cimet začinski · topao · sladak Tinktura kafe pržen · gurmanski · topao Uljaste note topao · bogat · sladak
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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