Uljaste note

AkordZAČINItopao · bogat · sladak
Bazne notePiramida
3/5Jačina
>200hTrajnost
·Poreklo
Uzorak
Uljaste note kao sirovina za parfeme
Bazne note
N/A — olfactory accord
Fantazijska/konceptualna
Definicija

Viscous, fatty, slightly rancid warmth. The olfactory texture of unrefined carrier oils, mechanical lubricant, or the slick residue on machined metal.

SLADAK TOPAO SVEŽ KREMAST TROPSKI PRŽEN
FATTY NOTES OILY ACCORDS
Type
Akord
Olfactive family
Začinski
Source
Perfumer's imagination — no single raw material
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Trajnost na mirisnoj traci
>200sati · 8 dana
1 h6 h24 h3 d7 d400 h
Zemlje proizvođači
N/A: mirisni akord

Miris

Fatty, viscous, low-volatility warmth. Less sharp than aldehydes, less sweet than wax. The specific slickness of a liquid that coats surfaces. Denser than creamy, less structured than waxy.

Detaljno

Oily notes describe a specific textural quality: the fatty, slightly viscous, low-volatility character of lipid-rich materials. This can reference natural vegetal oils, mechanical oils, or the oily qualities of certain aroma chemicals.

Many raw materials have inherent oily qualities. Orris butter has a distinctly fatty quality. Costus root oil smells of rancid animal fat. Gamma-decalactone has an oily-creamy quality at higher concentrations.

Oily notes function as textural modifiers in the heart-to-base zone. They add weight, viscosity, and lubricant-like smoothness.

Explore all seven extraits in the Discovery Set.

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Related: Allspice · Anethole · Anise · Asafoetida · Baking Spices · Bay Leaf · Biryani · Caraway

Zanimljivosti

The human nose can distinguish olive oil from canola oil by smell alone, even though both are nearly pure triglycerides. The difference comes from trace volatiles: hexanal and cis-3-hexenol in olive oil produce its green-fruity character.

Dobijanje i hemija

Način dobijanja

Not a single extractable material. The oily quality comes from various sources: cold-pressed natural oils or the fatty qualities of specific synthetic molecules.

Formula
N/A — olfactory accord
CAS
N/A — olfactory accord
Botanički naziv
N/A — olfactory accord
Izgled
Yellow to amber liquid
Jačina mirisa
Srednji
Trajnost
> 200 hours
Sinonimi
FATTY NOTES OILY ACCORDS
Status prema standardima IFRA
Pogledajte napomenu

Not applicable: accord or concept, not a single material

Fizička svojstva
Nota
N/A — olfactory accord / concept

U parfemima

Textural heart-to-base modifier adding weight and viscous smoothness. Sources include orris butter, costus root, gamma-decalactone at high doses. Must be carefully dosed to avoid rancidity. Adds body to thin compositions.

Uloga u formuli
01modifikator
02naturalizator
03graditelj volumena
04svežina
Oblici na tržištu
mirisni akord

Pogledajte i

6 nota
Kardamom začinski · aromatičan · svež Đumbir začinski · svež · citrusni Peruanski biber (peruvian pepper) začinski · voćni · sladak Alpinija cvetni · svež · aromatičan Longoza začinski · biberast Čatni začinski · voćni · sladak
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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