Rakovi

Briny, iodine-rich, and faintly metallic. The smell of fresh shellfish is all seawater and mineral: a cold, saline sharpness with a sweet, almost meaty undertone.
- Type
- Akord
- Olfactive family
- Vodeni
- Source
- Fantasy accord inspired by the briny, iodic scent of crustacean shells
Miris
Detaljno
Zanimljivosti
The characteristic smell of fresh seafood is actually trimethylamine oxide (TMAO), a compound that shellfish use for osmoregulation in saltwater. When fresh, it has a faint marine-mineral quality. Only as it breaks down does it become the fishy trimethylamine most people associate with seafood.
Dobijanje i hemija
Način dobijanja
Fantasy accord. No extraction from shellfish. Built from marine synthetics (calone, marine oxide), metallic-mineral molecules, and amino-acid-sweet modifiers.
- Formula
- N/A — olfactory accord
- CAS
- N/A — marine/gourmand accord, not a single molecule
- Botanički naziv
- N/A — marine/gourmand accord
- Izgled
- N/A — olfactory accord
- Jačina mirisa
- Srednji
- Sinonimi
- SHELLFISH MARINE CRUSTACEANS
Not applicable: accord or concept, not a single material
- Nota
- N/A — olfactory accord / concept
U parfemima
Crustaceans is a fantasy modifier in marine, avant-garde, and conceptual compositions. It provides briny-iodine-metallic character that pushes fragrance toward challenging territory. Built from marine molecules (calone), metallic-mineral notes, amino-acid-sweet materials, and salt accords. Useful in compositions exploring the sea, provocation, or the boundary between pleasant and unsettling.