Fermentisani čaj

AkordZELENE NOTE, BILJE I FUŽERIzemljan · svež · bogat

Sedam parfemaJedan od njih vas posmatra

Srednje notePiramida
3/5Jačina
—Trajnost
1Poreklo
Uzorak
Fermentisani čaj kao sirovina za parfeme
Srednje note
Camellia sinensis (fermented)
Fantazijska/konceptualna
Definicija

Dark, earthy, slightly funky. Fermented tea — pu-erh, kombucha — smells of microbial transformation: damp earth, mushroom, aged complexity.

CVETNI CITRUSNI ZELEN ZEMLJAN SLADAK BILJNI TOPAO SVEŽ
KOMBUCHA PU-ERH TEA FERMENTED GREEN TEA
Type
Akord
Olfactive family
Aromatični
Source
Fantasy/Concept
Chemical class
Fantasy accord
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Kina

Miris

Dark, earthy, mushroom-tinged. Damp cellar with aged tea leaves — geosmin-rich, slightly funky, deeply complex. Not the bright astringency of green tea but the slow, dark transformation of leaves composting under controlled conditions.

Detaljno

Fermented tea as a perfumery concept primarily references pu-erh (post-fermented Chinese tea) and similar aged teas. The scent is dark, earthy, mushroom-tinged, with the complexity that microbial fermentation brings to any substrate.

The aroma compounds include geosmin (earthy), various pyrazines (musty), methoxyphenols (smoky), and aged-wood notes. The 'fermented' character is unmistakable — damp, alive, decisive. Very different from the bright, tannic scent of fresh tea.

In perfumery, fermented tea functions in dark-tea, earthy, and avant-garde compositions. It provides the specific complexity of microbial transformation — more layered than simple 'tea,' more mysterious, with umami-like depth.

—

Related: Alpha Pinene · Angelica · Angelica Root · Angelica Root Oil · Artemisia · Barrenwort · Beachheather · Behini Tree

Zanimljivosti

Pu-erh tea undergoes microbial fermentation with Aspergillus niger — the same mold used to produce citric acid industrially. Well-aged pu-erh (30+ years) can sell for over $10,000 per kg. The tea actually improves with age, unlike most teas which go stale.

Dobijanje i hemija

Način dobijanja

No standard extraction. Concept references pu-erh tea (aged Camellia sinensis processed with Aspergillus niger fermentation). Some tea absolutes exist but typically from unfermented teas.

Formula
Complex mixture (no single formula)
CAS
N/A — fermented plant product (Camellia sinensis)
Botanički naziv
Camellia sinensis (fermented)
Izgled
Amber to dark brown liquid
Jačina mirisa
Srednji
Sinonimi
KOMBUCHA PU-ERH TEA FERMENTED GREEN TEA
Status prema standardima IFRA
Pogledajte napomenu

Not applicable: accord or concept, not a single material

Fizička svojstva
Nota
Fermented tea (pu-erh) aroma in perfumery; complex fermentation products.

U parfemima

Fantasy tea concept providing fermentation depth and earthy complexity. Built from geosmin, musty pyrazines, smoky methoxyphenols, and aged-wood notes. Functions in dark, earthy, and tea-themed compositions. Specifically references pu-erh's post-fermentation character.

Uloga u formuli
01modifikator
02sredstvo za podizanje
03sirovina za stapanje
04naturalizator
05graditelj volumena
06svežina
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

7 nota
Čaj zelen · aromatičan · suv Smilje aromatičan · med · biljni Ruzmarin aromatičan · biljni · kamforni Bosiljak aromatičan · zelen · biljni Crni biber začinski · topao · aromatičan Kinesko lekovito bilje zelen · zemljan · bogat Raž zemljan · zelen · svež
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
Rečnik parfimerije kuće PREMIEREPEAU →