Florhydral
Urednička napomenaNemamo nikakva prava na ovu sirovinu, njen naziv ni žig. Ova odrednica je nezavisan novinarski tekst uredništva, objavljen u okviru slobode izražavanja.

Bright, green-floral with a crisp, hyacinth-like freshness. Florhydral smells like wet hyacinth stems crushed between cold fingers — dewy, sharp, unmistakably springlike.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- Synthetic
- Chemical class
- aldehyde
Miris
Detaljno
Zanimljivosti
The US patent that first described Florhydral (US 4,910,346, granted in 1990) reports a detection threshold of 0.07 ng/L and describes its scent as fresh, floral and melon-like, with qualities of lily-of-the-valley and linden blossom.
Dobijanje i hemija
Način dobijanja
Fully synthetic; no natural source. Prepared by hydroformylation of m-diisopropenylbenzene to 3-(3-propen-2-ylphenyl)butanal, followed by hydrogenation (US patent 4,910,346, Examples I–II).
- Formula
- C₁₃H₁₈O
- CAS
- 125109-85-5
- Botanički naziv
- N/A — synthetic molecule
- Izgled
- Colorless to pale yellow clear liquid
- Sinonimi
- 3-(3-Isopropylphenyl)butanal Isopropylphenylbutanal β-Methyl-3-(1-methylethyl)benzenepropanal
Not subject to an IFRA Standard (51st Amendment)
- Nota
- Captive molecule; limited public physical data. Boiling point: 84 °C at 0.3 mmHg (US patent 4,910,346, Example II).
U parfemima
Green-floral modifier in hyacinth, muguet, and fresh-floral accords. Florhydral provides the crisp, dewy green character essential to spring-flower reconstructions. In hyacinth bases, it works alongside phenylacetaldehyde and galbanum. In muguet accords, it adds freshness alongside hydroxycitronellal and linalool. The molecule is adaptable enough to lift heavy florals (jasmine, tuberose) without altering their character, simply adding a green-fresh dimension.