Jagoda Gariguette

A French INRAE-bred strawberry cultivar (Fragaria × ananassa 'Gariguette,' 1976) — elongated, intensely aromatic, with pronounced acidity. In perfumery a reconstructed accord — no commercial strawberry extract exists; the Gariguette reference is constructed from ethyl methylphenylglycidate (the 'strawberry aldehyde'), furaneol, γ-decalactone and a touch of damascenone.
- Type
- Akord
- Olfactive family
- Voćni
- Source
- fruit
- Chemical class
- No commercial perfumery material
Miris
Teroar i obrada posle berbe
Detaljno
Dobijanje i hemija
Način dobijanja
No strawberry essential oil, absolute, or enfleurage exists commercially. Strawberry notes in perfumery are exclusively synthetic accords using esters and lactones.
- Formula
- Complex mixture — key aroma compounds: ethyl butyrate C₆H₁₂O₂, methyl cinnamate C₁₀H₁₀O₂, furaneol C₆H₈O₃
- CAS
- N/A — natural fruit cultivar
- Botanički naziv
- Fragaria × ananassa
- Izgled
- Elongated conical red fruit; particularly aromatic French strawberry cultivar
- Jačina mirisa
- Srednji
- Trajnost
- 6–12 hours
- Sinonimi
- Gariguette, Strawberry
No known restrictions
- Nota
- Gariguette — premium French strawberry cultivar (Fragaria × ananassa); olfactory note recreated via synthetic accords in perfumery
U parfemima
Gariguette Strawberry is a heart note in perfumery, offering a luscious and fruity character that enhances the overall composition. It pairs wonderfully with floral notes like jasmine and rose, as well as citruses such as bergamot and lemon. Its sweet profile complements gourmand ingredients like vanilla and caramel, enriching desserts and sweet-themed fragrances. Perfumers utilize Gariguette Strawberry to carries feelings of nostalgia and warmth, often aiming to capture the essence of summer in their creations. Its scent profile allows for creative freedom, adding a refreshing twist to traditional fragrance families.