Pica
AkordPRIRODNO I SINTETIČKO, POPULARNO I NEOBIČNOslan · topao · biljni
Gornje notePiramida
4/5Jačina
—Trajnost
·Poreklo
Uzorak
N/A — olfactory accord (savory, herbal, baked dough)
Fantazijska/konceptualna
Definicija
Tomato, mozzarella, oregano, bread dough, olive oil, fire. Neapolitan perfumery -- Italy's street food as concept note.
SLADAK BILJNI TOPAO PROHLADAN SVEŽ KREMAST ORAŠAST
- Type
- Akord
- Olfactive family
- Aromatični
- Source
- accord (herbal-yeasty-tomatoey savory recreation)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Zemlje proizvođači
N/A: konceptualni akord
Miris
U parfemima kuće PREMIEREPEAU
Detaljno
Dobijanje i hemija
Način dobijanja
Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.
- Formula
- Key aroma compounds: 2-acetyl-1-pyrroline (C₆H₉NO), p-cresol (C₇H₈O) from cheese
- CAS
- N/A — food product accord
- Botanički naziv
- N/A — olfactory accord (savory, herbal, baked dough)
- Izgled
- N/A — conceptual accord
- Jačina mirisa
- Visok
Status prema standardima IFRA
Pogledajte napomenuNot applicable: accord or concept, not a single material
Fizička svojstva
- Relativna gustina
- 0.99800 to 1.01360 @ 25.00 °C.
- Indeks prelamanja
- 1.51090 to 1.52360 @ 20.00 °C.
U parfemima
Pizza functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.
Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05svežina
Oblici na tržištu
sintetički akord fantazijska nota
Pogledajte i
7 nota