Bundeva

Pumpkin is a useful material in perfumery, known for its warm, sweet, and slightly spicy aroma.
- Type
- Akord
- Olfactive family
- Voćni
- Source
- fruit
- Chemical class
- complex natural
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
Cold-pressing of seeds, distillation of the flesh
- Formula
- N/A — complex natural mixture
- CAS
- 8016-49-7
- Botanički naziv
- Cucurbita pepo
- Izgled
- Dark green to reddish-brown viscous oil (seed oil)
- Jačina mirisa
- Nizak
- Trajnost
- 48 hours
- Sinonimi
- squash, gourd
Not subject to an IFRA Standard (51st Amendment)
- Relativna gustina
- 0.918 to 0.926 @ 20 °C
- Indeks prelamanja
- 1.466 to 1.474 @ 20 °C
- Nota
- Cucurbita pepo seed oil. Rich in linoleic acid, oleic acid, and phytosterols. In perfumery, pumpkin is typically a gourmand fantasy note.
U parfemima
In perfumery, pumpkin acts primarily as a heart note, adding to the overall warmth and sweetness of a fragrance. It works alongside spices such as cinnamon and clove, as well as other gourmand notes like vanilla and caramel. Its earthy undertones can complement floral scents, creating a balanced and layered composition.