Sauvignone 100

SintetičkaVOĆE, POVRĆE I ORAŠASTI PLODOVIsintetički · složen · osoben
Gornje notePiramida
4/5Jačina
22hTrajnost
1Poreklo

Urednička napomenaNemamo nikakva prava na ovu sirovinu, njen naziv ni žig. Ova odrednica je nezavisan novinarski tekst uredništva, objavljen u okviru slobode izražavanja.

Uzorak
Sauvignone 100 kao sirovina za parfeme
Gornje note
N/A — synthetic molecule (fruity-sulfurous character)
Definicija

Green, sulfurous, and tropically fruity.

TROPSKI VOĆNI ZELEN CITRUSNI
Type
Sirovina
Olfactive family
Voćni
Source
fruit
Chemical class
synthetic aroma chemical
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
4/5Jačina
Visoka
jačina mirisa
Trajnost na mirisnoj traci
22sati
1 h6 h24 h3 d7 d400 h
pri 100 %
Zemlje proizvođači
Francuska

Miris

Green, fruity-sulfurous, with a sharp pyrazine bite. The immediate impression is of Sauvignon Blanc in a glass — blackcurrant bud, green bell pepper, and tropical fruit. More complex and wine-specific than generic green-fruity notes.

Less purely fruity than gamma-decalactone (peach). More sulfurous-green than typical citrus-fruity molecules. The pyrazine character gives it an unmistakable 'wine grape' identity.

Detaljno

Sauvignone 100 is a proprietary molecule from designed to replicate the particular aromatic character of Sauvignon Blanc wine — specifically the green, sulfurous, and tropical notes driven by thiol and methoxypyrazine compounds in the grape variety.

The character of Sauvignon Blanc in wine is famously driven by 3-mercaptohexanol (passion fruit, grapefruit), 3-mercaptohexyl acetate (tropical, boxwood), and 3-isobutyl-2-methoxypyrazine (green bell pepper, pyrazine bite). Sauvignone 100 captures these qualities in a fragrance-compatible molecule — green, fruity, slightly sulfurous, and aromatically complex.

This is a niche ingredient for compositions targeting wine culture, structured fruity-green accords, or specific atmospheric evocations.

Explore all seven extraits in the Discovery Set.

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Related: Acerola · Akebia Fruit · Allyl Amyl Glycolate · Arctic Bramble · Argan · Berries · Black Sapote · Buriti

Dobijanje i hemija

Način dobijanja

Synthetic molecule. Production details not publicly disclosed.

Formula
C₇H₁₄OS
CAS
851768-51-9
Botanički naziv
N/A — synthetic molecule (fruity-sulfurous character)
Izgled
colorless clear liquid
Jačina mirisa
Visok
Trajnost
22 hours at 100.00%
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Tačka ključanja
198.78 °C. @ 760.00 mm Hg (est)
Tačka paljenja
165.00 °F. TCC ( 74.00 °C. ) (est)
Relativna gustina
1.13300 to 1.14300 @ 25.00 °C.
Indeks prelamanja
1.43900 to 1.44500 @ 20.00 °C.

U parfemima

Sauvignone 100 is a top-to-heart note providing wine-grape specificity. It is a character ingredient rather than a blending tool — used when the Sauvignon Blanc reference is intentional. Useful in wine-themed, green-fruity, and gastronomically inspired compositions.

Uloga u formuli
01nota potpisa
02sredstvo za podizanje
Oblici na tržištu
nerazblažena tečnost

Pogledajte i

7 nota
Paradajz svež · zelen · sladak Trešnja voćni · badem · sladak Kokos gurmanski · laktonski · tropski Liči (lychee) voćni · cvetni · ružin Smokva zelen · voćni · drvenast Sumpor hemijski element · bez mirisa Kivi voćni · svež · sladak
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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