Spanać

Green, vegetal, slightly metallic. Raw spinach leaves — the iron-rich, chlorophyll-heavy, damp green smell of uncooked leaf vegetables.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
The popular belief that spinach is exceptionally iron-rich stems from a decimal-point error in an 1870 German publication that overstated the iron content by a factor of 10. While the error was corrected in 1937, the myth persisted and is credited with inspiring the Popeye character's spinach obsession.
Dobijanje i hemija
Način dobijanja
No commercial spinach essential oil or absolute for perfumery. The note is reconstructed from leaf-green synthetics (cis-3-hexenal, cis-3-hexenol) and metallic-green modifiers.
- Formula
- Key aroma compound: trimethylamine (CH₃)₃N and hexanal C₆H₁₂O
- CAS
- 68917-48-6
- Botanički naziv
- Spinacia oleracea
- Izgled
- dark green semi-solid
- Jačina mirisa
- Srednji
- Sinonimi
- LEAFY GREEN GARDEN SPINACH
No IFRA Standard for the material itself (51st Amendment)
- Nota
- Spinach (Spinacia oleracea) absolute (CAS 68917-48-6). Key odorants: trimethylamine, hexanal, (Z)-3-hexenal. Dark green semi-solid. In perfumery, used as an ultra-green leafy note.
U parfemima
Spinach is a niche green note providing dark, metallic-vegetal character. Built from cis-3-hexenal, green-leaf synthetics, and iron-metallic modifiers. Functions as a top-note green accent in vegetable-themed, culinary, and dark-green compositions. More mineral and less bright than standard leaf-green notes.