Suncokret

AkordPOPULARNO I NEOBIČNObiljka · ulje semena
Bazne notePiramida
—Jačina
—Trajnost
5Poreklo
Uzorak
Suncokret kao sirovina za parfeme
Bazne note
Helianthus annuus
Fantazijska nota / mirisni koncept
Definicija

Sunflower (Helianthus annuus) is a plant of the family Asteraceae. Cultivated sunflower is not typically considered to have a pleasant floral fragrance.

Floral
96
Vert
81
Doux
64
Poudré
43
Fruité
31
Boisé
53
Common sunflower
Type
Pojam
Olfactive family
Aromatični
Source
seeds
Chemical class
monoterpenoids and sesquiterpenoids
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
Zemlje proizvođači
Rusija Ukrajina Turska Bugarska Mađarska

Miris

The refined oil has a slightly fatty odour.

Molekul: proizvođači i varijante

Detaljno

The plant

Asteraceae, the family of the sunflower, includes daisies and asters and is the most diverse group of flowering plants in the world. The common sunflower is considered to be native to the central and western USA, southern Canada, and northern Mexico. Regardless of its original range, it can now be found in almost every part of the world that is not tropical, desert, or tundra.

Scent of the flower head

Fresh pollen grains were collected from the capitula in full bloom of two sunflower genotypes, one white-cream and one orange. The white-cream and orange genotypes gave 61 and 62 volatile compounds, respectively. Monoterpene hydrocarbons and sesquiterpene hydrocarbons were the main chemical classes of the pollen aroma. Alpha-pinene and sabinene were the dominant volatiles of the pollen. Aliphatic hydrocarbons and their oxygenated derivatives also contributed decisively to the aroma composition. In both genotypes the pollen aroma showed no influence on carotenoid derivatives. Alpha-pinene made up a significant portion of the floral volatiles emitted by most taxa of Helianthus. Floral volatiles show substantial diversity across the genus Helianthus as well as within H. annuus. Among the volatiles released by the flowers, monoterpenoids are the most common, and sesquiterpenoids form a notable share.

Sunflower seed oil

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. It is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. The refined oil is clear and slightly amber-colored with a slightly fatty odour. The expressed oil has a neutral taste profile. It is used in food as a frying oil and in cosmetic formulations as an emollient.

Growth and pollination

In plants tracking the sun, the east side of the stem grew more rapidly than the west side. At night the west side grew faster. East-facing sunflowers heated up more quickly in the morning than flowers rotated to the west, and attracted five times as many pollinating insects.

Cultivation

As of 2020, Russia and Ukraine together produce over half of worldwide seed production.

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Zanimljivosti

The apical bud of the sunflower tracks the Sun from east to west during the day and moves quickly from west to east overnight. Once the flower stalk stops growing and the flower is mature, the heliotropism stops and the flower faces east from then on.

Dobijanje i hemija

Način dobijanja

Sunflower oil is obtained from the ripe sunflower seeds, which are peeled, ground and then cold pressed. The seeds are dehulled before the oil is extracted, and the cake left after the seeds have been processed for oil is used as livestock feed.

CAS
8001-21-6
Botanički naziv
Helianthus annuus
Izgled
Clear, slightly amber liquid (refined oil)
Sinonimi
Common sunflower
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Tačka topljenja
-18 °C
Tačka paljenja
> 230 °F (TCC)
Indeks prelamanja
≈1.4735 at 25 °C

U parfemima

Sunflower seed oil serves as a functional ingredient, an excipient, of perfume oils and/or flavours.

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