Pšenica

PrirodnaZELENE NOTE, BILJE I FUŽERIzelen · zemljan · svež
Srednje notePiramida
3/5Jačina
—Trajnost
6Poreklo
Uzorak
Pšenica kao sirovina za parfeme
Srednje note
Triticum spp.
Definicija

Bready, starchy, faintly sweet. A handful of grain — the neutral, nourishing smell of raw cereal, closer to flour than to bread.

Herbacé
92
Vert
72
Frais
68
Aromatique
53
Boisé
54
Terreux
27
wheatgrass
Type
Sirovina
Olfactive family
Aromatični
Source
leaves and flowering tops
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
Kina Indija Rusija Sjedinjene Američke Države Francuska Kanada

Miris

Starchy, faintly sweet, with a bran-like dryness and a neutral cereal quality. Less complex than bread (no Maillard products), less sweet than rice, with a specific grain-husk character. The germ contributes a slight oily richness. Dry and agricultural rather than warm and edible.

Teroar i prerada

Detaljno

Wheat (Triticum aestivum) as a fragrance note refers to the grain's raw, uncooked scent — starchy, faintly sweet, and neutral. Raw wheat smells of its husk (bran), the starchy endosperm, and the germ (which has a slightly oily, vitamin-E quality). It is a quiet, agricultural smell.

The bread smell that most people associate with wheat only develops during baking, when Maillard reactions between amino acids and sugars produce hundreds of volatile compounds (2-acetyl-1-pyrroline is the key 'fresh bread' molecule). Raw wheat smells nothing like bread.

In perfumery, wheat is a conceptual gourmand-agricultural note evoking harvest, countryside, and the simple warmth of grain stores. It is quieter and less sweet than baked goods, more honest and agricultural.

Explore all seven extraits in the Discovery Set.

—

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Dobijanje i hemija

Način dobijanja

No standard essential oil from wheat grain. Wheat germ oil is produced by cold pressing or solvent extraction of the germ, but this is used nutritionally rather than in perfumery. The wheat note is reconstructed from cereal-starchy materials and dry-grain synthetics.

Formula
N/A — natural grain, complex mixture
CAS
N/A — natural grain, no single CAS (wheat germ oil CAS: 68917-73-7)
Botanički naziv
Triticum spp.
Izgled
Golden yellow oil (wheat germ oil)
Jačina mirisa
Srednji
Sinonimi
wheatgrass
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Relativna gustina
0.92-0.93 @ 25 °C (wheat germ oil)
Nota
Wheat germ oil from Triticum spp. used in perfumery/cosmetics

U parfemima

Wheat is a conceptual agricultural note used in harvest, countryside, and grain-themed compositions. Built from starchy notes, faintly sweet cereal materials, and dry-bran elements. Functions as a heart modifier providing quiet, agricultural character. Pairs with hay, straw, and other harvest-associated materials. The baked version (bread) uses Maillard synthetics like maltol and furaneol.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05svežina
Oblici na tržištu
sintetički akord fantazijska nota

Pogledajte i

7 nota
Paprika šišito zelen · začinski · vegetabilan Bosiljak aromatičan · zelen · biljni Crni biber začinski · topao · aromatičan Smilje aromatičan · med · biljni Žalfija aromatičan · biljni · ambrast Vrapčje seme zemljan · zelen · svež Beli luk pungent · sulfurous · alliaceous
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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