Kruška viljamovka

Ripe, juicy, almost ester-heavy. The defining pear scent — ethyl decadienoate in fruit form.
- Type
- Akord
- Olfactive family
- Voćni
- Source
- fruit
- Chemical class
- complex natural (expressed oil)
Miris
Detaljno
Zanimljivosti
The Williams Pear is often recognized because it can change color as it ripens, turning from green to a beautiful golden yellow.
Dobijanje i hemija
Način dobijanja
Cold pressing or distillation of the fruit essence
- Formula
- Complex natural mixture; key aroma compound: ethyl (E,Z)-2,4-decadienoate (C₁₂H₂₀O₂)
- CAS
- N/A — natural fruit, complex mixture
- Botanički naziv
- Pyrus communis
- Izgled
- Colorless to pale yellow liquid
- Jačina mirisa
- Visok
- Trajnost
- 24 hours
- Sinonimi
- BARTLETT PEAR WILLIAMS
No known restrictions
- Tačka paljenja
- 145.00 °F. TCC ( 62.78 °C. ) (est)
U parfemima
Williams pear is typically utilized as a top note in fragrance compositions, where its bright and refreshing qualities can be fully appreciated. It can provide a pleasant contrast when used alongside gourmand elements, enhancing sweetness without overwhelming the composition.