HomeGlossary › Black Currant Leaf

Black Currant Leaf

GREENS, HERBS AND FOUGERES  /  green · fresh · fruity
Black Currant Leaf
Black Currant Leaf perfume ingredient
CategoryGREENS, HERBS AND FOUGERES
Subcategorygreen · fresh · fruity
Origin
VolatilityHeart Note
BotanicalRibes nigrum
AppearanceDark green to olive green viscous liquid
Odor StrengthVery Strong
Producing CountriesFrance, United Kingdom
PyramidHeart

Sharp, catty, unmistakably 'blackcurrant.' The crushed leaf is all green-sulfurous intensity — more vivid than the fruit, with a raw, vegetal bite.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Intensely green with a sulfurous, catty edge that defines the material. Raw, vegetal, almost aggressive at full strength. Diluted, it becomes bright and fruity-green — the 'blackcurrant' character that everyone recognizes. Sharper than galbanum, fruitier than violet leaf, more complex than either.

Evolution over time

Immediately

Immediately

Sharp green-sulfurous attack, catty, raw vegetal
After a few hours

After a few hours

Fruity-green vibrancy, blackcurrant character, less sharp
After a few days

After a few days

Clean green persistence, faint catty-fruity memory

Terroir & Transformation

Indicative 2025 wholesale prices.

The Full Story

Blackcurrant leaf (Ribes nigrum) absolute is a commercially available perfumery material obtained by solvent extraction of the leaves. The scent is intense, green, and distinctively 'catty' — driven by sulfur-containing thiols, particularly 4-methoxy-2-methyl-2-butanethiol.

The absolute is deep green, viscous, and potent. A tiny amount transforms a composition — providing the instantly recognizable blackcurrant character: green, fruity, slightly sulfurous, with a raw vegetal bite. The effect is simultaneously fresh and animalic, natural and slightly disturbing.

In perfumery, blackcurrant leaf is a heart note used in chypre, fruity-floral, and modern green compositions. It provides lift and vibrancy — a sharp green that cuts through sweetness and adds natural dynamism. The catty-sulfurous quality, at low doses, reads as lively rather than offensive.

Major production of the absolute centers in Burgundy, France, where Ribes nigrum is widely cultivated. The leaves are harvested in summer when thiol concentration peaks. Yield is low — approximately 0.1-0.2% from fresh leaves.

This note in Première Peau. Simili Mirage · Nuit Elastique. Sample all seven extraits in the Discovery Set.

Related: Alpha Pinene · Angelica · Angelica Root · Angelica Root Oil · Artemisia · Barrenwort · Beachheather · Behini Tree

Did You Know?

Did you know?
Growing blackcurrants was illegal in the United States from 1911 to 2003. The federal ban was enacted because Ribes species serve as hosts for white pine blister rust, a fungal disease devastating to the American timber industry. Some states maintain the ban today.

Extraction & Chemistry

Extraction method: Solvent extraction (hexane) of fresh or dried Ribes nigrum leaves. Yield approximately 0.1-0.2% from fresh leaves. Production centered in Burgundy, France. The absolute is deep green, viscous, extremely potent.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex natural mixture (key compound: 4-methoxy-2-methyl-2-butanethiol, C₆H₁₄OS)
CAS Number68606-81-5
Botanical NameRibes nigrum
IFRA StatusNo known restrictions
SynonymsBlackcurrant Leaf, Cassis Leaf
Physical Properties
Odor StrengthVery Strong
AppearanceDark green to olive green viscous liquid
Flash Point> 200.00 °F. TCC ( > 93.33 °C. )
Specific Gravity0.92000 to 0.97000 @ 25.00 °C.

In Perfumery

Heart note of considerable impact. Functions as a green-fruity modifier in chypre, fruity-floral, and green compositions. The thiol content provides lifting power and vibrancy. Used at very low doses — 0.1-0.5% in a composition. Works with rose, peach, bergamot, and mossy bases. The catty note adds modern dynamism to classical chypre structures.

From the raw to the worn

This is what it becomes.