Borage

Cool, green, distinctly cucumber. Borage smells exactly like its taste — fresh sliced cucumber with a metallic-mineral edge and a faint herb-garden background.
- Type
- Ingredient
- Olfactive family
- Green
- Subfamily
- Herbal aromatics
- Cluster
- Green-herbal notes
- Source
- leaves and flowering tops
- Chemical class
- Reconstructed accord (synthetic)
Scent
The Full Story
Did You Know?
Borage was the 'herb of courage' in medieval England — soldiers drank borage-infused wine before battle. The Latin name may derive from corago (cor, heart + ago, I bring), meaning 'I bring heart.' Modern research shows borage contains pyrrolizidine alkaloids that are mildly hepatotoxic with chronic consumption.
Extraction & Chemistry
Extraction method
No standard perfumery extraction. Borage seed oil (cold-pressed) is used in cosmetics but is nearly odorless. The aromatic note is a synthetic or concept reconstruction using cucumber aldehyde (2,6-nonadienal).
- Formula
- Complex mixture — chief constituent: gamma-linolenic acid (GLA) C₁₈H₃₀O₂
- CAS
- 225234-12-8
- Botanical
- Borago officinalis
- Appearance
- dark green clear liquid
- Odour strength
- Low
- Lasting power
- Low
- Synonyms
- STARFLOWER BORAGE HERB
Not subject to an IFRA Standard (51st Amendment)
- Specific gravity
- 0.92000 to 0.94000 @ 25.00 °C.
In Perfumery
Concept note providing cucumber-green freshness with herbal context. No widely traded essential oil for perfumery use. The scent is reconstructed using cucumber aldehyde and green-leaf accords. Useful in garden, herbal, and fresh-green compositions. Provides a cooler, more mineral alternative to generic green notes.