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Canna flower

FLOWERS  /  floral · rich · tropical
Canna flower
Canna flower perfume ingredient
CategoryFLOWERS
Subcategoryfloral · rich · tropical
Origin
VolatilityHeart Note
BotanicalCanna indica
AppearanceBright red, orange, or yellow flowers; no commercial extract
Odor StrengthMedium
Producing CountriesBrazil, Colombia, India, Indonesia, Thailand
PyramidHeart

Faint, green, barely fragrant. Canna lilies are visual showpieces — their scent is subtle, grassy, with a trace of sweet pollen.

  1. Scent
  2. The Full Story
  3. Fun Fact
  4. Extraction & Chemistry
  5. In Perfumery

Scent

Barely perceptible: a faint green-grassy sweetness with a trace of warm pollen and starchy undertone. Less fragrant than magnolia, less sweet than frangipani, quieter than plumeria. The leaf character is stronger than the flower — crushed canna leaves smell vegetal, slightly waxy, and green.

Evolution over time

Immediately

Immediately

Faint green-grassy sweetness, barely perceptible
After a few hours

After a few hours

Warm pollen trace, starchy background
After a few days

After a few days

Essentially vanished

The Full Story

Canna (Canna indica and related species) is a tropical plant grown primarily for its bold, colorful flowers. Unlike many ornamental flowers used in perfumery, cannas are nearly scentless — their evolutionary strategy relies on visual attraction of bird pollinators rather than olfactory attraction of insects.

The faint scent that cannas do produce is green, grassy, and slightly sweet, with a trace of pollen dust and warm starchy quality from the rhizomes. The leaves contribute a more noticeable green-vegetal note when crushed. The overall impression is of a tropical garden's ambient scent — warm earth, green growth, and barely perceptible floral sweetness.

There is no commercial canna essential oil or absolute. The note exists in perfumery as a conceptual reference — evoking tropical garden settings rather than providing a distinct scent contribution.

This note in Première Peau. Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.

Related: Accord Eudora · African Marigold · Alpha Amylcinnamaldehyde · Alyssum · Angels Trumpet · Aquaflora · Ashoka Flower · Aurantiol

Did You Know?

Did you know?
Canna indica rhizomes are edible and have been cultivated as a starch crop for thousands of years in South America. The starch (called 'achira') is one of the largest starch granules in the plant kingdom, visible to the naked eye at 30-100 micrometers in diameter.

Extraction & Chemistry

Extraction method: No commercial essential oil or absolute from canna flowers. The flowers produce negligible volatile compounds. The note is always reconstructed from green-floral synthetics and tropical-garden accord elements.

Molecular FormulaN/A — no commercial essential oil
CAS NumberN/A — ornamental flower, no commercial essential oil
Botanical NameCanna indica
IFRA StatusNo known restrictions
SynonymsINDIAN SHOT · CANNA LILY
Physical Properties
Odor StrengthMedium
AppearanceBright red, orange, or yellow flowers; no commercial extract
Flash Point> 100 °C
Specific Gravity0.890 to 0.960 @ 25 °C
Refractive Index1.470 to 1.510 @ 20 °C

In Perfumery

Canna flower is a conceptual note rather than a functional ingredient. No extract exists. When used in fragrance descriptions, it carries tropical-garden atmospherics — heat, green growth, and subtle floral warmth. Perfumers approximate it using faint green-floral materials, starchy notes, and warm pollen accords. It functions as an atmospheric background element in tropical and garden compositions.

From the raw to the worn

This is what it becomes.