Cistus Incanus

Warm, amber-resinous, with a dry herbal edge. Cistus incanus exudes a sticky, aromatic gum (labdanum) from its leaves -- the smell of Mediterranean scrubland in July, baked by the sun.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Classic florals
- Cluster
- Classic florals
- Source
- leaves and resin
- Chemical class
- complex natural (essential oil)
Scent
The Full Story
Extraction & Chemistry
Extraction method
Steam distillation of the aerial parts yields an essential oil. Solvent extraction of the resinous exudate produces labdanum absolute and resinoid. Traditionally, labdanum resin was collected by dragging leather thongs (ladanisterion) across the bushes -- the sticky resin adhered to the leather.
- Formula
- Complex mixture; key component: labdane diterpenes
- CAS
- 8016-26-0 (Cistus incanus / labdanum oil)
- Botanical
- Cistus creticus L. (syn. Cistus incanus subsp. creticus)
- Appearance
- Colorless to pale yellow liquid
- Odour strength
- Medium
- Synonyms
- rock rose, pink rock rose
No IFRA Standard for the material itself (51st Amendment)
- Flash point
- > 200.00 °F. TCC ( > 93.33 °C. )
- Specific gravity
- 0.91000 to 0.96000 @ 25.00 °C.
In Perfumery
Cistus incanus contributes a lighter labdanum-type resinous character to amber, chypre, and amber bases. Its warmer, more herbal profile (compared to C. ladanifer) makes it useful where heavy labdanum would be excessive. Key odorants: labdanolic acid derivatives, viridiflorol, sesquiterpene alcohols. The note provides Mediterranean garrigue warmth and a faint ambergris-like sweetness.