Heliotropin (Piperonal)
| Category | FLOWERS |
| Subcategory | floral · powdery · sweet |
| Origin | |
| Volatility | Heart Note |
| Botanical | N/A — synthetic molecule (also found naturally in Vanilla, Heliotropium) |
| Appearance | White crystalline powder |
| Odor Strength | Medium |
| Producing Countries | N/A — synthetic, manufactured globally |
| Pyramid | Heart |
Sweet, warm, almond-vanilla-cherry. Heliotropin (piperonal, CAS 120-57-0) provides the characteristic scent of heliotrope flowers: powdery, marzipan-like warmth.
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Evolution over time
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After a few days
The Full Story
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Extraction & Chemistry
Extraction method: Produced synthetically from safrole or catechol derivatives. Also found in heliotrope, vanilla, and dill.
| Molecular Formula | C8H6O3 |
| CAS Number | 120-57-0 |
| Botanical Name | N/A — synthetic molecule (also found naturally in Vanilla, Heliotropium) |
| IFRA Status | No known restrictions |
| Synonyms | Piperonal, 3,4-Methylenedioxybenzaldehyde, Heliotropin |
| Physical Properties | |
| Odor Strength | Medium |
| Lasting Power | 212 hours at 100% |
| Appearance | White crystalline powder |
| Boiling Point | 263.00 to 265.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
In Perfumery
Heart-to-base modifier for powdery-sweet compositions. CAS 120-57-0. The heliotrope molecule. Essential in powder accords, baby-powder formulas, and gourmand compositions.