Hexyl Cinnamal
| Category | FLOWERS |
| Subcategory | floral · jasmine · fresh |
| Origin | |
| Volatility | Heart Note |
| Botanical | N/A — synthetic molecule (also found naturally in Chamomile oil) |
| Appearance | Pale yellow clear oily liquid |
| Odor Strength | Medium |
| Producing Countries | China, Germany, United States |
| Pyramid | Heart |
Warm, sweet-floral with a clean, slightly jasmine-like quality. Hexyl cinnamal smells like chamomile tea with honey — gentle, balsamic, comforting, almost drowsy.
Scent
Evolution over time
Immediately
After a few hours
After a few days
The Full Story
Did You Know?
Extraction & Chemistry
Extraction method: Produced synthetically by aldol condensation of octanal with cinnamaldehyde, or similar routes. Entirely synthetic with no significant natural source. Production is large-scale and the molecule is one of the least expensive fragrance ingredients. Annual consumption is estimated in the thousands of tonnes globally.
| Molecular Formula | C15H20O |
| CAS Number | 101-86-0 |
| Botanical Name | N/A — synthetic molecule (also found naturally in Chamomile oil) |
| IFRA Status | Restricted — Hexyl cinnamal is a declared allergen under EU Cosmetics Regulation (EC) No 1223/2009, Annex III. Mandatory labeling above 0.001% in leave-on products and 0.01% in rinse-off products. |
| Synonyms | HEXYL CINNAMAL · 2-HEXYLCINNAMALDEHYDE |
| Physical Properties | |
| Odor Strength | Medium |
| Lasting Power | 400 hours at 100% |
| Appearance | Pale yellow clear oily liquid |
| Boiling Point | 174.00 to 176.00 °C. @ 15.00 mm Hg |
| Flash Point | 235.00 °F. TCC ( 113.00 °C. ) |
| Specific Gravity | 0.95100 to 0.95900 @ 25.00 °C. |
| Refractive Index | 1.54700 to 1.55200 @ 20.00 °C. |
In Perfumery
Base-note extender and warm-floral blender in virtually all fragrance families. Hexyl cinnamal provides background warmth and floral sweetness. It is used at high concentrations (often 5-15% of a formula) as a cost-effective base that extends longevity and smooths compositions. In floral blends, it adds warm depth; in amber compositions, it contributes gentle balsamic sweetness; in clean-fresh formulas, it softens the base. An EU-listed allergen requiring label declaration above 0.001% in leave-on products and 0.01% in rinse-off products.