Methyl Benzoate
| Category | RESINS AND BALSAMS |
| Subcategory | sweet · floral · fruity |
| Origin | |
| Volatility | Top Note |
| Botanical | N/A — synthetic (also found naturally in Ylang-ylang, Tuberose) |
| Appearance | Colorless clear liquid |
| Producing Countries | China, Germany, United States |
| Pyramid | Top |
Sweet, fruity-floral with a dry, feathery quality. Methyl benzoate smells like ylang-ylang's lighter side — faintly floral, subtly sweet, with an ester brightness.
Scent
Evolution over time
Immediately
After a few hours
After a few days
The Full Story
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Extraction & Chemistry
Extraction method: Produced synthetically by esterification of benzoic acid with methanol. Found naturally in several essential oils. Simple, inexpensive synthesis.
| Molecular Formula | C8H8O2 |
| CAS Number | 93-58-3 |
| Botanical Name | N/A — synthetic (also found naturally in Ylang-ylang, Tuberose) |
| IFRA Status | No known restrictions |
| Synonyms | Methyl benzoate, Benzoic acid methyl ester |
| Physical Properties | |
| Lasting Power | 1–3 hours |
| Appearance | Colorless clear liquid |
| Boiling Point | 198.00 to 199.00 °C. @ 760.00 mm Hg |
| Flash Point | 181.00 °F. TCC ( 83.00 °C. ) |
| Specific Gravity | 1.08200 to 1.08900 @ 25.00 °C. |
| Refractive Index | 1.51300 to 1.52000 @ 20.00 °C. |
| Melting Point | -13.00 to -12.00 °C. @ 760.00 mm Hg |
In Perfumery
Background modifier in floral and sweet compositions. Methyl benzoate contributes subtle sweetness as a natural component of ylang-ylang and tuberose oils. Rarely used as an isolate in fine fragrance. Its mild character makes it useful as a gentle sweet modifier at low concentrations.