Cananga

Ylang-ylang's rougher, louder sibling. Same tree, same flowers, but steam-distilled without fractional separation. Cruder, greener, more insistent.
- Type
- Ingredient
- Olfactive family
- Florals
- Subfamily
- Fresh florals
- Cluster
- Classic florals
- Source
- flowers
- Chemical class
- complex natural (essential oil)
Scent
Terroir & Origins
The Full Story
Did You Know?
In Indonesia, cananga flowers are scattered on newlyweds' beds (ranjang bunga) as an aphrodisiac. The same flowers are placed on graves as offerings — making cananga simultaneously a symbol of love and mourning.
Extraction & Chemistry
Extraction method
Single continuous steam distillation of fresh Cananga odorata flowers. All fractions collected together over 15-20 hours. Major production: Java, Indonesia. Yield 1.5-2.5%.
- Formula
- N/A - complex essential oil (key: linalool, benzyl acetate)
- CAS
- 68606-83-7
- Botanical
- Cananga odorata
- Appearance
- pale yellow clear liquid
- Odour strength
- Medium
- Lasting power
- 116 hours at 100.00%
- Synonyms
- YLANG-YLANG
Restricted (IFRA 51st: limits due to potential sensitizers)
- Flash point
- 185.00 °F. TCC ( 85.00 °C. )
- Specific gravity
- 0.90600 to 0.92300 @ 25.00 °C.
- Refractive index
- 1.49500 to 1.50500 @ 20.00 °C.
In Perfumery
Heart-note tropical floral providing full-spectrum ylang character. Less clean but more complete and cost-effective. Functions in Amber and tropical compositions where raw intensity is preferred. The green-terpenic qualities add naturalistic complexity absent from ylang Extra.