Perfume Lemon

Perfume lemon is a bright citrus note, with a and zesty aroma that invigorates fragrances.
- Type
- Ingredient
- Olfactive family
- Citrus
- Subfamily
- Zesty citrus
- Cluster
- Lemon-lime sharp citrus
- Source
- fruit peel
- Chemical class
- complex natural (essential oil)
Scent
Terroir & Expressions
The Full Story
Extraction & Chemistry
Extraction method
Cold pressing, steam distillation
- Formula
- Complex mixture (limonene C₁₀H₁₆ 59–80%, citral C₁₀H₁₆O about 0.7–3.2%, ISO 855)
- CAS
- 8008-56-8
- Botanical
- Citrus limon
- Appearance
- Pale yellow to greenish mobile liquid
- Odour strength
- Medium
- Lasting power
- 24 hours
- Synonyms
- lemon, Citrus limon
IFRA: restricted. Standard Lemon oil cold pressed (Amendment 49, in force under the 51st Amendment): max 2.0% in categories 1 to 6, 7B, 8, 10B and 11B (including fine fragrance, category 4), no restriction in 7A, 9, 10A, 11A and 12 (phototoxicity). Standard Citrus oils and other furocoumarins containing essential oils (Amendment 49): 5-MOP (bergapten) max 0.0015% (15 ppm) in the finished product, same categories. Limonene Standard: peroxide value below 20 mmol/L. EU: Citrus Limon Peel Oil is a labelled allergen (Annex III/353, Regulation (EU) 2023/1545) above 0.001% in leave-on and 0.01% in rinse-off products.
- Flash point
- about 46–48 °C (closed cup), depending on supplier
- Specific gravity
- 0.845 to 0.858 @ 20 °C
- Refractive index
- 1.4730 to 1.4790 @ 20 °C
In Perfumery
In perfumery, lemon is primarily used as a top note, giving immediate burst of freshness and energy. It works with other citrus notes, such as bergamot and grapefruit, as well as with floral notes like jasmine and rose. It can complement woody accords, adding brightness to more grounded compositions. The versatility of lemon allows perfumers to use it across a wide range of fragrances, from refreshing colognes to structured floral blends.