HomeGlossary › Thailand Oud

Thailand Oud

WOODS AND MOSSES  /  woody · balsamic · rich
Thailand Oud
Thailand Oud perfume ingredient
CategoryWOODS AND MOSSES
Subcategorywoody · balsamic · rich
Origin
VolatilityBase Note
BotanicalAquilaria subintegra
AppearancePale yellow to amber viscous liquid
Odor StrengthMedium
Producing CountriesThailand
PyramidBase

Sweet, fruity-floral, and distinctly softer than Cambodian or Indian oud. Thai agarwood has a honeyed, almost berry-like character with less barnyard funk.

  1. Scent
  2. Terroir & Origins
  3. The Full Story
  4. Fun Fact
  5. Extraction & Chemistry
  6. In Perfumery

Scent

Sweet, fruity-floral, and honeyed. Like opening a jar of high-grade Thai oud chips -- the initial impression is surprisingly accessible: berries, honey, a soft floral sweetness, and only a whisper of the animalic depth that dominates other origins. Softer than Cambodian. Friendlier than Indian.

Evolution over time

Immediately

Immediately

Sweet, fruity-floral, honeyed. Soft and accessible.
After a few hours

After a few hours

The sweetness deepens. Warm, woody, with a gentle animalic whisper.
After a few days

After a few days

A persistent, sweet, woody-oud residue.

Terroir & Maturity

Indicative 2025 wholesale prices.

The Full Story

Thailand oud refers to agarwood (oud) produced from Aquilaria species (primarily Aquilaria crassna) native to Thailand. Thai oud occupies a specific position in the spectrum of agarwood scents: it is generally considered sweeter, softer, and more fruity-floral than Cambodian (which is more animalic-barnyard), Indian (which is drier and more leathery), or Indonesian oud (which can be smokier and more complex).

The sweetness of Thai oud comes from a higher proportion of certain sesquiterpenes and chromone derivatives that produce honeyed, fruity, and floral qualities. The animalic, fecal quality that characterizes lower-grade oud is less pronounced in Thai material.

Aquilaria crassna is listed under CITES Appendix II, and Thai oud is increasingly sourced from plantations rather than wild harvest. Plantation oud tends to be lighter and less complex than wild-harvested material, but still carries the characteristic Thai sweetness.

In perfumery, Thai oud is used where a softer, more approachable oud character is desired.

This note in Première Peau. Nuit Elastique · Albâtre Sépia. Sample all seven extraits in the Discovery Set.

Related: Agarwood Oil · Agarwood Oud · Australian Oud · Cambodian Oud · Chinese Oud · Indian Oud · Indonesian Oud · Laotian Oud

Did You Know?

Did you know?
Aquilaria trees produce oud (agarwood resin) only as a defense response to fungal infection, primarily by Phialophora parasitica. Healthy trees contain no oud. Plantation producers deliberately inoculate trees with the fungus to induce resin production -- a process that takes 3-8 years.

Extraction & Chemistry

Extraction method: Steam distillation or hydrodistillation of infected Aquilaria crassna heartwood. Increasingly plantation-sourced. CITES Appendix II listed. Yield is extremely low.

↑ See Terroir & Origins for origin-specific methods.

Molecular FormulaComplex mixture (contains agarospirol, guaienes, eudesmols)
CAS NumberN/A — complex natural resinous oil
Botanical NameAquilaria subintegra
IFRA StatusNo known restrictions
SynonymsAGARWOOD · GAHARU · OUD
Physical Properties
Odor StrengthMedium
AppearancePale yellow to amber viscous liquid
Specific Gravity0.930–0.980 @ 25 °C (est)

In Perfumery

Heart-to-base note in oud, amber, and sweet-woody compositions. Functions as a softer, more accessible oud option. Sweeter and more fruity-floral than Cambodian, Indian, or Indonesian origins. Aquilaria crassna, CITES Appendix II. Used where oud is desired without heavy animalic character.

From the raw to the worn

This is what it becomes.