Yuzu Flower
FLOWERS / floral · fresh · citrus
Yuzu Flower
| Category | FLOWERS |
| Subcategory | floral · fresh · citrus |
| Origin | |
| Volatility | Heart Note |
| Botanical | Citrus junos |
| Appearance | Colorless to pale yellow liquid |
| Odor Strength | Medium |
| Producing Countries | Japan, Korea, China |
| Pyramid | Heart |
Delicate, green-citrus-floral. Yuzu blossom is softer and more floral than the fruit peel, with a neroli-like quality tempered by characteristic yuzu tartness.
Scent
Evolution over time
Immediately
Immediately
Delicate green-citrus-floral, neroli-like
After a few hours
After a few hours
Soft citrus-floral warmth, subtle
After a few days
After a few days
Faint clean-floral trace, quickly fading
The Full Story
Did You Know?
Did you know?
Yuzu (Citrus junos) is a natural hybrid between mandarin and Ichang papeda. It survives to -9C, making it the most cold-hardy citrus. Japanese families float yuzu in hot baths at the winter solstice (yuzuyu).
Extraction & Chemistry
Extraction method: No significant commercial extraction. Yuzu flowers are rarely harvested for aromatic purposes.
| Molecular Formula | N/A — complex natural mixture (key compounds: linalool, limonene) |
| CAS Number | N/A — natural flower, complex mixture of volatile compounds |
| Botanical Name | Citrus junos |
| IFRA Status | No known restrictions |
| Synonyms | YUZU BLOSSOM · YUZU CITRUS FLOWER |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | Colorless to pale yellow liquid |
In Perfumery
Top-to-heart citrus-floral modifier. Bridges citrus and white-floral with Japanese restraint. Key volatiles: linalool, limonene, petitgrain-type compounds.