Cvet acerole

Acerola Blossom, derived from the Malpighia emarginata tree, has its roots in tropical regions of the Americas. The tree is common in places such as Brazil and the Caribbean, where it grows in warm climates. Historically, the acerola cherry has been recognized not just for its fruit, which is rich in vitamin C, but also for its pink flowers, which bloom in clusters.

Origin and Production

In perfumery, Acerola Blossom contributes a fresh, sweet floral note with cherry-like nuances and delicate floral undertones. It works on its own and adds complexity when blended with other notes.

Chemistry and Scent Profile

Acerola Blossom is a relatively rare perfumery ingredient with a sweet, slightly tart aroma. It is used in various compositions and lends a distinctive character to luxury fragrances.

Role in Perfumery

Acerola Blossom is cultivated in its native regions, with blossoms collected at peak bloom for quality. It is increasingly used in perfumery for its scent.

Did You Know?

Acerola cherries are among the richest natural sources of vitamin C; the blossoms are fragrant.