Kapar

Briny, pungent, mustard-sharp. Capers smell like preserved Mediterranean — salt, pickled green buds, peppery bite of mustard oil releasing.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- flower buds
- Chemical class
- complex natural
Miris
Detaljno
Dobijanje i hemija
Način dobijanja
No perfumery extraction exists. Capers are culinary. The aromatic note is entirely synthetic concept.
- Formula
- Complex mixture — contains methyl isothiocyanate, benzyl isothiocyanate
- CAS
- 89958-23-6
- Botanički naziv
- Capparis spinosa
- Izgled
- Colorless to pale green liquid
- Jačina mirisa
- Srednji
- Sinonimi
- CAPPARIS CAPER BUDS PICKLED CAPERS
No IFRA Standard for the material itself (51st Amendment)
- Nota
- Capparis spinosa — bud extract or essential oil; very limited perfumery use
U parfemima
Extreme niche concept providing savory, briny, mustard-sharp character. Built from attenuated isothiocyanates, salt-mineral accords, green-herbal elements. Functions in Mediterranean-themed and provocative compositions.