Listovi čaja Jin Xuan

AkordZELENE NOTE, BILJE I FUŽERIkremast · zelen · svež
Srednje notePiramida
3/5Jačina
12hTrajnost
1Poreklo
Uzorak
Listovi čaja Jin Xuan kao sirovina za parfeme
Srednje note
Camellia sinensis
Fantazijska/konceptualna
Definicija

Creamy, milky-sweet, floral oolong. Jin Xuan (milk oolong) smells like a delicate tea with an impossible natural creaminess — buttery, soft, with a white-flower undertone.

CVETNI ZELEN SLADAK TOPAO SVEŽ KREMAST MLEČAN
Milk Oolong, Jin Xuan
Type
Akord
Olfactive family
Aromatični
Source
leaves and flowering tops
Chemical class
complex natural
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Trajnost na mirisnoj traci
12sati
1 h6 h24 h3 d7 d400 h
Zemlje proizvođači
Tajvan

Miris

Creamy, milky-sweet, softly floral. A natural butteriness that no other tea achieves — like steaming a cup and catching both floral delicacy and dairy-like warmth. Less vegetal than green tea, less tannic than black tea. The 2,6-dimethyl-4-heptanone creaminess is the signature — impossibly smooth for a plant material.

Detaljno

Jin Xuan (Golden Daylily, TTES No. 12) is a Taiwanese oolong tea cultivar developed in 1981 by the Tea Research and Extension Station. It is famous for its naturally creamy, milky character — a quality that comes from the specific terroir (typically grown at 1,000-1,600 meters in Alishan, Nantou) and processing method, not from added milk or flavoring.

The creamy character comes from 2,6-dimethyl-4-heptanone and related ketones that develop during light oxidation of the tea leaves. These compounds create a lactonic, butter-like impression. The floral quality comes from linalool and its oxides, geraniol, and nerolidol.

Jin Xuan is one of Taiwan's most successful tea cultivars — it accounts for a significant portion of the country's high-mountain oolong production. However, much of the 'milk oolong' sold internationally is artificially flavored with milk or cream — genuine Jin Xuan's creaminess is subtle and natural.

In perfumery, Jin Xuan provides a specific, creamy-floral tea note distinct from generic green or black tea accords.

Explore all seven extraits in the Discovery Set.

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Dobijanje i hemija

Način dobijanja

No specific Jin Xuan tea extraction exists for perfumery. Green tea absolute (Camellia sinensis) from Chinese or Japanese sources is the closest commercial product. The specific creamy character would need to be enhanced with lactones and ketone modifiers. Taiwanese tea producers do not supply to the fragrance industry.

Formula
Complex mixture — L-theanine C₇H₁₄N₂O₃, linalool (oxidized form)
CAS
68916-73-4 (Camellia sinensis extract)
Botanički naziv
Camellia sinensis
Izgled
Amber to dark brown liquid
Jačina mirisa
Srednji
Trajnost
6–12 hours
Sinonimi
Milk Oolong, Jin Xuan
Status prema standardima IFRA
Pogledajte napomenu

Not subject to an IFRA Standard (51st Amendment)

Fizička svojstva
Nota
Jin Xuan = Taiwan #12 oolong cultivar; milky, creamy character from 2,6-dimethyl-3,7-octadiene-2,6-diol

U parfemima

Jin Xuan is a niche tea note providing milky-creamy-floral character. No specific Jin Xuan extract for perfumery — reconstructed from green tea absolute, lactones (gamma-decalactone for creaminess), and floral-linalool modifiers. Functions as a delicate, creamy heart note in Taiwanese-inspired, tea-ceremony, and soft-comfort compositions. The natural creaminess distinguishes it from other tea notes.

Uloga u formuli
01modifikator
02nota potpisa
03sredstvo za podizanje
04sirovina za stapanje
05svežina
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