Ulje korena ljupčaca
Pungent, celery-like with a warm, earthy-spicy complexity. Lovage root oil smells like a concentrated celery stalk soaked in warm leather — herbal, savory, with an unusual musky depth.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- root
- Chemical class
- complex natural (essential oil)
Miris
Propisi i izmene formule
Detaljno
Zanimljivosti
Lovage was such a ubiquitous flavoring in Roman cuisine that it appears in over 100 recipes in Apicius (the oldest surviving European cookbook, c. 4th century CE). The Romans called it 'ligusticum' after Liguria, the Italian region where it was most intensively cultivated.
Dobijanje i hemija
Način dobijanja
Steam distillation of dried, chopped roots. Yield is approximately 0.5-1.5%. The roots are harvested from plants at least two years old. Production is limited, centered in France, Germany, and Poland. The plant is also cultivated for culinary use; perfumery-grade oil requires specific harvesting and distillation parameters.
- Formula
- Complex mixture (no single formula)
- CAS
- 8016-31-7
- Botanički naziv
- Levisticum officinale
- Izgled
- Pale yellow to dark amber liquid
- Trajnost
- 400 hour(s) at 100.00 %
- Sinonimi
- LEVISTICUM OFFICINALE OIL LIGUSTICUM OIL
Restricted. Contains furanocoumarins; IFRA limits use due to phototoxicity risk.
U parfemima
Specialty modifier in herbal, aromatic, and avant-garde compositions. Lovage root oil provides unique celery-savory character with leathery depth. Used in herbal-chypre constructions, savory-aromatic blends, and compositions that deliberately challenge conventional beauty. The phthalide content also provides a naturalistic link to traditional herbal medicine accords. Small dosages are typical — the material can easily dominate a composition.
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