Ma-Kwaen

Thai Sichuan pepper. Citrus-tinged, numbing, electric -- the tingle of Zanthoxylum on your tongue translated to scent.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves and flowering tops
- Chemical class
- complex natural
Miris
Teroar i prerada
Detaljno
Dobijanje i hemija
Način dobijanja
Steam distillation of berries of Zanthoxylum limonella. Oil rich in limonene and citrus terpenes. Small-scale production in northern Thailand.
- Formula
- Complex mixture (no single formula)
- CAS
- N/A - natural spice
- Botanički naziv
- Zanthoxylum limonella
- Izgled
- Colorless to pale green liquid
- Jačina mirisa
- Srednji
- Trajnost
- 6–12 hours
- Sinonimi
- Chinese prickly ash, Sichuan pepper
No IFRA Standard for the material itself (51st Amendment)
- Nota
- N/A - limited commercial extraction data
U parfemima
Ma-kwaen functions as a top note in citrus-spice, Thai-inspired, and exotic compositions. Provides bright lime-like freshness with a spicy twist. Works alongside lemongrass, kaffir lime leaf, and galangal in Southeast Asian-themed accords.