Akord majoneza
AkordPRIRODNO I SINTETIČKO, POPULARNO I NEOBIČNOkremast · cvetni · citrusni
Srednje notePiramida
3/5Jačina
—Trajnost
·Poreklo
Uzorak
N/A — emulsion of egg yolk, oil, and acid
Fantazijska/konceptualna
Definicija
Egg yolk, oil, vinegar, mustard. Creamy emulsion translated to scent -- surprisingly complex beneath the mundane surface.
GURMANSKI TOPAO KREMAST
- Type
- Akord
- Olfactive family
- Aromatični
- Source
- Conceptual accord (egg-oil-vinegar olfactive reconstruction)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa
Zemlje proizvođači
N/A: hrana/parfimerijski koncept
Miris
U parfemima kuće PREMIEREPEAU
Detaljno
Zanimljivosti
Used in avant-garde and conceptual perfumery to explore the boundaries of what fragrance can represent.
Dobijanje i hemija
Način dobijanja
Not a naturally extracted material. The note is a perfumery reconstruction or concept accord.
- Formula
- N/A — food product accord
- CAS
- N/A — olfactory accord
- Botanički naziv
- N/A — emulsion of egg yolk, oil, and acid
- Izgled
- N/A — conceptual olfactory accord
- Jačina mirisa
- Srednji
Status prema standardima IFRA
Pogledajte napomenuNot applicable: accord or concept, not a single material
Fizička svojstva
- Nota
- Mayonnaise accord in perfumery evokes the eggy, slightly acidic, oily character. Related to fatty aldehydes, sulfurous egg notes, and acetic acid facets.
U parfemima
Mayonnaise Accord functions as a concept or fantasy note in modern fragrance compositions. Not derived from a single natural extraction; the impression is built from multiple materials.
Uloga u formuli
01modifikator
02nota potpisa
03sirovina za stapanje
04graditelj volumena
05svežina
Oblici na tržištu
sintetički akord fantazijska nota
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