Bela ruža

Rosa alba (Rosa × alba) is the white rose of York, a hybrid rose of unknown parentage. It has been cultivated in Europe since ancient times, possibly first for the sweet scent of its flowers.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- Rosa alba (Rosaceae)
- Chemical class
- complex natural (essential oil)
Miris
Teroar i poreklo
Detaljno
Dobijanje i hemija
Način dobijanja
Rosa alba is processed by distillation, and the temperature at the outlet of the cooler influences the yield and quality of the oil. A rise of the extraction temperature increases the yield by 10%, but losses of essential oil components of up to 33% are detected. For rose oils in general, ottos are extracted through steam distillation, while absolutes are obtained through solvent extraction.
- CAS
- 93334-48-6
- Botanički naziv
- Rosa × alba
- Izgled
- Pale gold liquid (absolute)
- Sinonimi
- White rose of York
No IFRA Standard for the material itself (51st Amendment)
- Relativna gustina
- approx. 0.868
U parfemima
For rose oils in general, the absolute is used more commonly in perfumery than the otto. Even with their high price and the advent of organic synthesis, rose oils as a group remain perhaps the most heavily used essential oil in perfumery.