Ulje ruzmarina
Bright, herbal-camphoraceous with a clean, pine-like freshness. Rosemary oil smells like the Mediterranean maquis at noon — resinous, aromatic, sun-baked, and bracing.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
Rosemary's Latin name 'ros marinus' means 'dew of the sea' — the plant thrives on Mediterranean coastal cliffs where morning sea mist provides moisture. The first perfume water in European history, 'Hungary Water' (14th century), was a rosemary distillate used by Queen Elizabeth of Hungary, allegedly to restore her youth at age 72.
Dobijanje i hemija
Način dobijanja
Steam distillation of flowering tops and leaves. Yield is approximately 1-2%. Major production in Tunisia, Morocco, Spain, and France (Corsica for verbenone type). Harvest timing affects chemotype expression — early harvest favors lighter terpenes.
- Formula
- Complex mixture: 1,8-cineole (C₁₀H₁₈O), camphor (C₁₀H₁₆O), α-pinene (C₁₀H₁₆)
- CAS
- 8000-25-7
- Botanički naziv
- Salvia rosmarinus (syn. Rosmarinus officinalis)
- Izgled
- Colorless to pale yellow liquid with fresh, herbaceous, camphoraceous odor
- Trajnost
- 4 hour(s) at 100.00 %
- Sinonimi
- ROSMARINUS OFFICINALIS OIL ROSMARINUS OIL
No IFRA Standard for the material itself (51st Amendment)
- Tačka ključanja
- 175.00 to 176.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- 114.00 °F. TCC ( 45.56 °C. )
- Relativna gustina
- 0.89800 to 0.92200 @ 25.00 °C.
- Indeks prelamanja
- 1.46600 to 1.47000 @ 20.00 °C.
U parfemima
Top-to-heart note in aromatic, fougère, and Mediterranean compositions. Rosemary oil provides the herbal-camphoraceous brightness essential to aromatic fragrances. Alongside lavender, it defines the fougère family. The verbenone chemotype is preferred for fine fragrance; the cineole type for functional and aromatic products. Works with lavender, sage, pine, and citrus.
Pogledajte i
5 nota