List ružinog drveta

Rosewood Leaf has a fresh, herbal aroma with woody undertones, improving complexity in perfumery.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaf
- Chemical class
- complex natural (essential oil)
Miris
Teroar i prerada
Detaljno
Dobijanje i hemija
Način dobijanja
Steam distillation of the leaves
- Formula
- Complex mixture (linalool C₁₀H₁₈O ~80–90%)
- Botanički naziv
- Aniba rosaeodora
- Izgled
- Pale yellow to amber liquid
- Jačina mirisa
- Srednji
- Trajnost
- 200 hours
- Sinonimi
- Aniba rosaeodora leaf, Brazilian rosewood leaf
No IFRA Standard for the material itself (51st Amendment)
- Tačka paljenja
- 170 °F (77 °C)
- Relativna gustina
- 0.870–0.890 @ 25 °C
- Indeks prelamanja
- 1.460–1.465 @ 20 °C
U parfemima
Rosewood leaf (Aniba rosaeodora) contributes a fresh, green-rosy character dominated by linalool (typically 80-95% of the oil), similar to the wood oil but brighter and more herbaceous. Functions as a heart note that naturalizes synthetic linalool-heavy accords. In fougère and aromatic compositions, it provides a green-floral lift distinct from lavender. The leaf oil is considered more sustainable than heartwood oil, since harvesting leaves does not kill the tree — an important consideration given rosewood's CITES Appendix II listing.