Čubar

Satureja, or savory, has a warm, spicy aroma with herbal undertones, improving fragrances with a fresh and green character.
- Type
- Sirovina
- Olfactive family
- Aromatični
- Source
- leaves and flowering tops
- Chemical class
- complex natural (essential oil)
Miris
Detaljno
Zanimljivosti
Satureja was once used in ancient Rome as a symbol of love and was believed to have aphrodisiac properties, often included in wedding feasts.
Dobijanje i hemija
Način dobijanja
Steam distillation of the aerial parts
- Formula
- C₁₀H₁₄O (carvacrol / thymol, major components)
- CAS
- 8016-68-0
- Botanički naziv
- Satureja montana / Satureja hortensis
- Izgled
- pale yellow clear liquid
- Jačina mirisa
- Srednji
- Sinonimi
- SAVORY
Restricted (contains carvacrol and thymol; IFRA limits apply)
- Tačka paljenja
- 156 °F TCC (69 °C) (est)
- Relativna gustina
- 0.910–0.950 @ 25 °C
- Indeks prelamanja
- 1.486–1.505 @ 20 °C
- Nota
- Savory essential oil; rich in carvacrol (25–50%) and thymol
U parfemima
Satureja (savory, Satureja hortensis/montana) is a heart note with an intensely aromatic, thyme-adjacent character dominated by carvacrol and thymol. Sharper and more medicinal than thyme, less sweet than oregano. Functions as an herbal energizer in aromatic-fougère and Mediterranean compositions. Its phenolic bite cuts through sweet or floral elements. Works alongside rosemary, lavender, and cistus in garrigue accords. At low dosage, it adds an herbal-spicy edge without being identifiable; above 2-3%, it reads as distinctly savory-culinary.