Індійське сандалове дерево

Indian sandalwood is an essential oil obtained from the heartwood of Santalum album. Its odour is described as a milky, creamy, mellow woody note.
- Type
- Складник
- Olfactive family
- Деревні
- Source
- heartwood
- Chemical class
- essential oil, mostly sesquiterpenoids
Запах
Докладно
Цікавий факт
Up to 300 species, including Santalum album itself, can host the tree, supplying the macronutrients phosphorus, nitrogen and potassium, and shade, especially during early development. The oil has been considered an aphrodisiac, as its aroma has similarity with androsterone, a male hormone.
Отримання й хімія
Спосіб отримання
Sandalwood oil is obtained by steam distillation of chips and billets cut from the heartwood. The oil is distilled from the wood of the entire tree, including stump and roots. Indian sandalwood requires removal of the sapwood before distillation. Steam distillation is the most common method used by sandalwood companies, and it takes 14 to 36 hours to complete. Water distillation, CO2 extraction and solvent extraction are also used. Indian sandalwood usually yields 3-8% essential oil.
- CAS
- 8006-87-9
- Ботанічна назва
- Santalum album
- Сила запаху
- Середня
- Синоніми
- East Indian sandalwood, white sandalwood, Indian sandal
No IFRA Standard for the material itself (51st Amendment)
- Температура кипіння
- 276 °C @ 760 mmHg
- Температура спалаху
- > 200 °F TCC (> 93.33 °C)
- Відносна густина
- 0.970–0.978 @ 25 °C
- Показник заломлення
- 1.498–1.512 @ 20 °C
У парфумерії
Mysore sandalwood oil, from Santalum album, is used as a blender fixative in the blending of many popular perfumes. Sandalwood oil is used extensively for its woody-floral scent. It is added to perfumes, usually combined with floral, resinous and spicy notes. It pairs well with other wood or floral scents such as violet, rose, tuberose, clove and oakmoss. Because the wood is rare and expensive, synthetic odorants with an odour similar to sandalwood oil are used as lower-cost alternatives in perfumes. Common synthetic substitutes include Brahmanol, Ebanol, Firsantol, Sandalore and Sandaxol. The oil is also used as a mild food flavouring.