Індол

Indole is an aromatic heterocyclic compound whose bicyclic structure joins a six-membered benzene ring to a five-membered pyrrole ring. It has an intense fecal odor, but at very low concentrations it has a flowery smell.
- Type
- Складник
- Olfactive family
- Тваринні
- Source
- Occurs in jasmine oil, orange blossom oil and coal tar; obtained from coal tar and by chemical synthesis
- Chemical class
- aromatic heterocycle (benzene ring fused to a pyrrole ring)
Запах
Докладно
Цікавий факт
The name indole is a portmanteau of the words indigo and oleum, since indole was first isolated by treatment of the indigo dye with oleum. Indole is the main volatile compound in stinky tofu. It is also present in crispbread, Swiss cheese, Camembert cheese, wine, cocoa, black and green tea, rum, roasted filbert, rice bran, clary sage and raw shrimp.
Отримання й хімія
Спосіб отримання
Indole is primarily obtained from two sources: coal tar and chemical synthesis. High-temperature coal tar contains approximately 0.2% indole. During coal tar distillation, indole is concentrated in a biphenyl-indole fraction that boils within a narrow temperature range of 245 to 255 °C. After phenols and bases are removed, indole is separated from biphenyl by reaction with potassium hydroxide to form its potassium salt, by azeotropic distillation with diethylene glycol, or by extraction with selective solvents such as glycols, aqueous dimethyl sulfoxide or monoethanolamine. The crude indole can be further purified by crystallization from aliphatic hydrocarbon solvents. The main industrial synthetic routes start from aniline via vapor-phase reaction with ethylene glycol in the presence of catalysts. In general, reactions are conducted between 200 and 500 °C. In the Madelung synthesis, o-toluidine reacts with formic acid to produce N-formyl-o-toluidine, which is treated with sodium amide to form indole. The synthesis of indole itself is problematic using the Fischer indole synthesis, but indole can be made by reacting phenylhydrazine with pyruvic acid followed by decarboxylation of the formed indole-2-carboxylic acid.
- Формула
- C₈H₇N
- CAS
- 120-72-9
- Зовнішній вигляд
- white to amber yellow crystalline solid powder
- Сила запаху
- Висока
- Стійкість
- 400 hours at 50.00%
- Синоніми
- 1H-indole, ketole, 1-benzazole, 1-benzo[b]pyrrole, benzopyrrole
No IFRA Standard for the material itself (51st Amendment)
- Температура кипіння
- 253.00 to 254.00 °C. @ 760.00 mm Hg
- Температура плавлення
- 51.00 to 54.00 °C. @ 760.00 mm Hg
- Температура спалаху
- > 230.00 °F. TCC ( > 110.00 °C. )
- Відносна густина
- 1.22 g/cm³ at 25 °C
У парфумерії
Indole is a constituent of many perfumes. Because of its pleasant aroma it has been used as a fragrance fixative for many years. It is also used as a synthetic flavoring agent. Its listed cosmetic use is as a perfuming agent.