Гарбуз

Pumpkin is a useful material in perfumery, known for its warm, sweet, and slightly spicy aroma.
- Type
- Акорд
- Olfactive family
- Фруктові
- Source
- fruit
- Chemical class
- complex natural
Запах
Докладно
Отримання й хімія
Спосіб отримання
Cold-pressing of seeds, distillation of the flesh
- Формула
- N/A — complex natural mixture
- CAS
- 8016-49-7
- Ботанічна назва
- Cucurbita pepo
- Зовнішній вигляд
- Dark green to reddish-brown viscous oil (seed oil)
- Сила запаху
- Низька
- Стійкість
- 48 hours
- Синоніми
- squash, gourd
Not subject to an IFRA Standard (51st Amendment)
- Відносна густина
- 0.918 to 0.926 @ 20 °C
- Показник заломлення
- 1.466 to 1.474 @ 20 °C
- Нота
- Cucurbita pepo seed oil. Rich in linoleic acid, oleic acid, and phytosterols. In perfumery, pumpkin is typically a gourmand fantasy note.
У парфумерії
In perfumery, pumpkin acts primarily as a heart note, adding to the overall warmth and sweetness of a fragrance. It works alongside spices such as cinnamon and clove, as well as other gourmand notes like vanilla and caramel. Its earthy undertones can complement floral scents, creating a balanced and layered composition.