Blackberry Leaf

AccordGREENS, HERBS & FOUGERESgreen · fruity · fresh
HeartPyramid
3/5Strength
—Tenacity
2Origins

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Specimen
Blackberry Leaf perfume ingredient
Heart
Rubus fruticosus
Fantasy/Concept
Definition

Green, astringent, tea-like. Crushed blackberry leaf smells like a rougher, less clean green tea — tannin-dry with a faint fruity undertone.

GREEN DRY TANNIC HERBAL
BRAMBLE LEAF
Type
Accord
Olfactive family
Green
Subfamily
Green-vegetal notes
Cluster
Green-herbal notes
Source
leaves
Chemical class
fantasy note
Instruments
Pyramid
TTop
HHeart
BBase
3/5Strength
Medium
odour strength
Producing countries
Europe North America

Scent

Green, dry, tannic. Like an unrefined green tea with a twig-like roughness. There is a faint fruity sweetness hiding underneath the astringency — a ghost of blackberry fruit that never quite arrives. Drier and more structured than violet leaf, less bitter than galbanum.

The Full Story

Blackberry leaf (Rubus fruticosus) has a green, tannic, slightly astringent scent when fresh and a dry, tea-like quality when dried. No commercial essential oil or absolute is produced from the leaves for perfumery.

The olfactory concept targets the gap between green tea and garden foliage: tannin-dry, moderately bitter, with a faint fruity sweetness from the Rubus connection. Less clean than true tea, more structured than generic 'green leaf.'

In practice, the note is built from green-leaf synthetics (cis-3-hexenyl salicylate for a woody-green character, gamma-octalactone for a faint fruity undertone) and possibly methyl salicylate for the tannic-wintergreen edge that dried Rubus leaves can possess.

Blackberry leaves have a long history in herbal medicine as an astringent — high tannin content makes them useful for treating minor mouth and throat inflammations. This tannin quality directly informs the perfumery interpretation.

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Related: Alpha Pinene · Angelica · Angelica Root · Angelica Root Oil · Artemisia · Barrenwort · Beachheather · Behini Tree

Did You Know?

Blackberry leaf tea was a standard field remedy in the British Army during World War I — soldiers brewed it as a treatment for dysentery when medical supplies ran low, relying on the leaves' high tannin content as a natural astringent.

Extraction & Chemistry

Extraction method

No commercial extraction exists. Conceptual note reconstructed from synthetic green-leaf materials.

Formula
N/A — complex leaf material (tannins, flavonoids, gallic acid)
CAS
N/A — no single CAS (leaf)
Botanical
Rubus fruticosus
Appearance
Trifoliate green serrated leaves, often with thorny petioles
Odour strength
Medium
Synonyms
BRAMBLE LEAF
IFRA status
See note

Not applicable: accord or concept, not a single material

Physical properties
Note
Leaf absolute exists but is rare. Green-fruity character in fragrance.

In Perfumery

Fantasy green note providing tannic, tea-like character. No natural extraction exists. Built from green-leaf synthetics and tannic-astringent materials. Useful in green-tea, garden, and naturalistic compositions where generic 'green' is too vague. Adds dry, structured vegetal texture.

Role in the formula
01modifier
02signature note
03lifting agent
04blender
05freshness
Available as
synthetic accord fantasy note

See Also

5 notes