Blackberry Leaf
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Green, astringent, tea-like. Crushed blackberry leaf smells like a rougher, less clean green tea — tannin-dry with a faint fruity undertone.
- Type
- Accord
- Olfactive family
- Green
- Subfamily
- Green-vegetal notes
- Cluster
- Green-herbal notes
- Source
- leaves
- Chemical class
- fantasy note
Scent
The Full Story
Did You Know?
Blackberry leaf tea was a standard field remedy in the British Army during World War I — soldiers brewed it as a treatment for dysentery when medical supplies ran low, relying on the leaves' high tannin content as a natural astringent.
Extraction & Chemistry
Extraction method
No commercial extraction exists. Conceptual note reconstructed from synthetic green-leaf materials.
- Formula
- N/A — complex leaf material (tannins, flavonoids, gallic acid)
- CAS
- N/A — no single CAS (leaf)
- Botanical
- Rubus fruticosus
- Appearance
- Trifoliate green serrated leaves, often with thorny petioles
- Odour strength
- Medium
- Synonyms
- BRAMBLE LEAF
Not applicable: accord or concept, not a single material
- Note
- Leaf absolute exists but is rare. Green-fruity character in fragrance.
In Perfumery
Fantasy green note providing tannic, tea-like character. No natural extraction exists. Built from green-leaf synthetics and tannic-astringent materials. Useful in green-tea, garden, and naturalistic compositions where generic 'green' is too vague. Adds dry, structured vegetal texture.