Mangosteen
| Category | |
| Subcategory | |
| Origin | |
| Volatility | Top Note |
| Botanical | Garcinia mangostana |
| Appearance | N/A (no isolate) |
| Odor Strength | Medium |
| Producing Countries | Thailand, Indonesia, Malaysia, Philippines (fruit); perfumery accords assembled globally |
| Pyramid | Top |
Mangosteen is the fruit of Garcinia mangostana, a slow-growing tropical tree native to the Sunda Islands and the Malay Peninsula. Beneath a thick purple rind, the white aril segments carry a delicate flavor that has been described as a cross between lychee, peach and grape, with hints of strawberry. The fruit yields no commercial essential oil — mangosteen notes in perfumery are accord reconstructions.
Scent
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Extraction & Chemistry
Extraction method: No commercial essential oil or absolute from the fruit. Mangosteen accords in perfumery are synthetic reconstructions. The rind is used in traditional medicine for its xanthones (α-mangostin) but is not a perfumery raw material.
| Botanical Name | Garcinia mangostana |
| Synonyms | QUEEN OF FRUITS · MANGGIS · MANGOUSTAN |
| Physical Properties | |
| Odor Strength | Medium |
| Lasting Power | 2-6 hours (top-note range) |
| Appearance | N/A (no isolate) |
In Perfumery
Top-to-heart fruity material in fresh-modern compositions. Reads as a tropical-yet-restrained fruit signal — pairs naturally with lychee, white tea, freesia and frangipani. Adds a Southeast-Asian fruity facet without the sweetness ceiling of mango or the candy of pineapple.