Marjoram
GREENS, HERBS AND FOUGERES / warm · green · aromatic
Marjoram
| Category | GREENS, HERBS AND FOUGERES |
| Subcategory | warm · green · aromatic |
| Origin | |
| Volatility | Heart Note |
| Botanical | Origanum majorana |
| Appearance | dark brown semi-solid |
| Odor Strength | Medium |
| Producing Countries | Egypt, Turkey |
| Pyramid | Heart |
A botanical note used in perfumery for its particular aromatic character. Part of the natural perfumer's palette.
Scent
Evolution over time
Immediately
Immediately
Initial aromatic impression, characteristic note
After a few hours
After a few hours
Developing complexity
After a few days
After a few days
Subtle residual trace
Terroir & Transformation
Indicative 2025 wholesale prices.
The Full Story
Did You Know?
Did you know?
Lesser-known botanicals like marjoram represent the vast diversity of aromatic plants that exists beyond the 50-100 ingredients that dominate commercial perfumery.
Extraction & Chemistry
Extraction method: Extraction data not independently verified for this specific material.
↑ See Terroir & Origins for origin-specific methods.
| Molecular Formula | C₁₀H₁₈O (terpinen-4-ol, major component ~20-30%) |
| CAS Number | 8015-01-8 (sweet marjoram oil, Origanum majorana) |
| Botanical Name | Origanum majorana |
| IFRA Status | No known restrictions |
| Synonyms | SWEET MARJORAM · KNOTTED MARJORAM |
| Physical Properties | |
| Odor Strength | Medium |
| Appearance | dark brown semi-solid |
| Refractive Index | 1.470-1.476 |
In Perfumery
Marjoram functions as a modifier in niche compositions, adding botanical specificity and naturalistic character. Its role is supportive rather than structural.