Pokan

NaturalCITRUSfresh · fruity

TopPyramid

4/5Strength

8hTenacity

2Origins

Specimen

Citrus reticulata

Definition

A Japanese mandarin hybrid. Sweet, low-acid, with a gentle orange-blossom peel note.

FLORAL CITRUS GREEN SWEET WARM FRESH

PONCIRUS TRIFOLIATA

Type: Ingredient
Olfactive family: Citrus
Subfamily: Green citrus
Cluster: Classic citrus
Source: fruit peel
Chemical class: complex natural (expressed oil)

Instruments

Pyramid

TTop

HHeart

BBase

4/5Strength

High

odour strength

Tenacity on blotter

8hours

1 h6 h24 h3 d7 d400 h

at 100 %

Producing countries

China Japan

Scent

Pokan has a sharp, tangy citrus aroma. On first encounter the scent is bright, like freshly grated lemon peel, bracing and bright, with a slightly sweet undertone. Its initial impact is fresh.

Scent Evolution

In the heart, Pokan becomes rounder and juicier, softening its initial sharpness while keeping a citrus character. It blends into compositions with floral or green notes. In the drydown, the scent settles into a warm, subtly sweet aroma with a ripe citrus quality.

Signature Accords

After 24 hours, Pokan can still be detected on a blotter as a faint, persistent sweetness that blends with underlying notes. This citrus fruit retains a light freshness long after application.

In PREMIEREPEAU

DISCOVERY SET7 × 2 ml →EXTRAIT DE PARFUMThe seven extraits →

The Full Story

Pokan, also known as trifoliate orange, is a tart citrus fruit from East Asia, particularly China and Japan. It has been cultivated for centuries for culinary and ornamental use, and is hardy across varied climates.

Origin and Production

In perfumery, Pokan is valued for its zest. Its aromatic peel yields essential oils that give bright citrus notes. It is one of the less common citrus varieties used by perfumers.

Chemistry and Scent Profile

Pokan has a bright, zesty character that blends with floral, herbal, and woody notes. With the rise of niche perfumery, it is increasingly used.

Did You Know?

Pokan appears in traditional Japanese cuisine, where its zest adds tartness to dishes and beverages.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Did You Know?

Pokan appears in traditional Japanese cuisine, where its zest adds a unique tartness to dishes and beverages.

Extraction & Chemistry

Extraction method

Cold pressing

Formula: Limonene C₁₀H₁₆ (major component) · Methyl N-methylanthranilate C₉H₁₁NO₂
CAS: 8008-31-9 (Citrus reticulata oil — mandarin/tangerine type)
Botanical: Citrus reticulata
Appearance: Yellow to orange liquid with sweet citrus odor
Odour strength: High
Lasting power: 8 hours at 100%
Synonyms: PONCIRUS TRIFOLIATA

IFRA status

No restriction

No known restrictions

Physical properties

Refractive index: 1.474–1.478
Note: Pokan = Citrus reticulata var. — very close to mandarin oil

In Perfumery

In perfumery, Pokan is a top note, bringing a burst of freshness and energy to fragrance compositions. Its bright, zesty character works with other citrus notes such as bergamot and grapefruit, as well as floral notes like jasmine and rose. Pokan can enhance green and herbal accords, adding depth and vibrancy to the overall blend. The unique tartness of Pokan allows it to stand out in a composition, used in modern, refreshing fragrances that aim to capture the essence of nature's brightness.

Role in the formula

01modifier

02signature note

03lifting agent

04blender

05volume builder

Available as

synthetic accord fantasy note

Pokan

Scent

Scent Evolution

Signature Accords

The Full Story

Origin and Production

Chemistry and Scent Profile

Did You Know?

Did You Know?

Extraction & Chemistry

Extraction method

In Perfumery

See Also

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