Pokan

Pokan has a sharp, tangy citrus aroma. On first encounter the scent is bright, like freshly grated lemon peel, bracing and bright, with a slightly sweet undertone. Its initial impact is fresh.

Scent Evolution

In the heart, Pokan becomes rounder and juicier, softening its initial sharpness while keeping a citrus character. It blends into compositions with floral or green notes. In the drydown, the scent settles into a warm, subtly sweet aroma with a ripe citrus quality.

Signature Accords

After 24 hours, Pokan can still be detected on a blotter as a faint, persistent sweetness that blends with underlying notes. This citrus fruit retains a light freshness long after application.

Pokan, also known as trifoliate orange, is a tart citrus fruit from East Asia, particularly China and Japan. It has been cultivated for centuries for culinary and ornamental use, and is hardy across varied climates.

Origin and Production

In perfumery, Pokan is valued for its zest. Its aromatic peel yields essential oils that give bright citrus notes. It is one of the less common citrus varieties used by perfumers.

Chemistry and Scent Profile

Pokan has a bright, zesty character that blends with floral, herbal, and woody notes. With the rise of niche perfumery, it is increasingly used.

Did You Know?

Pokan appears in traditional Japanese cuisine, where its zest adds tartness to dishes and beverages.

This note in Première Peau. Gravitas Capitale · Nuit Elastique · Rose Monotone. Sample all seven extraits in the Discovery Set.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi