Red Mandarin

Riper and sweeter than green mandarin. More aldehydic, with a warm, almost honeyed peel.
- Type
- Ingredient
- Olfactive family
- Citrus
- Subfamily
- Sweet citrus
- Cluster
- Orange-mandarin sweet citrus
- Source
- fruit peel
- Chemical class
- complex natural (expressed oil)
Scent
Terroir & Expressions
The Full Story
Did You Know?
Red Mandarin is considered a symbol of good fortune in Chinese culture.
Extraction & Chemistry
Extraction method
Cold pressing
- Formula
- Complex mixture; key components: Limonene (>90%), gamma-Terpinene, alpha-Sinensal, Thymol methyl ether
- CAS
- 8008-31-9
- Botanical
- Citrus reticulata
- Appearance
- Yellow to golden mobile liquid
- Odour strength
- High
- Lasting power
- 24 hours
- Synonyms
- MANDARINO TANGERINE
No known restrictions
- Flash point
- 118 °F TCC (48 °C)
- Specific gravity
- 0.849 to 0.856 @ 20 °C
- Refractive index
- 1.473 to 1.477 @ 20 °C
In Perfumery
In perfumery, Red Mandarin is primarily used as a top note, known for its ability to create an inviting and refreshing opening in fragrances. It can complement green notes and spices, adding depth and dimension to the overall composition. Red Mandarin's volatility makes it an excellent choice for creating lively, energetic fragrances that draws the attention of the senses.