Ulje semena šargarepe

PrirodnaKORENJE I MAHOVINEzemljan · drvenast · nalik irisu
Srednje notePiramida
—Jačina
96hTrajnost
2Poreklo
Uzorak
Ulje semena šargarepe kao sirovina za parfeme
Srednje note
Daucus carota
Definicija

Dry, earthy-woody with a subtle sweet-violet quality. Carrot seed oil smells like freshly turned garden soil after autumn rain — warm, rooty, with a quiet, iris-like whisper.

ZEMLJAN DRVENAST PUDERAST
DAUCUS CAROTA OIL WILD CARROT OIL
Type
Sirovina
Olfactive family
Drvenasti
Source
plant root
Chemical class
complex natural (essential oil)
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
Trajnost na mirisnoj traci
96sati · 4 dana
1 h6 h24 h3 d7 d400 h
Zemlje proizvođači
Francuska Indija

Miris

Dry, earthy-woody opening — like freshly dug roots. A subtle violet-iris sweetness emerges in the heart, unexpected and delicate. The earthiness is clean rather than dirty. Drier than vetiver, less animalic than costus, with an iris-like quality that patchouli lacks. On blotter, the violet quality becomes more prominent as the earthy top fades.

Propisi i izmene formule

Detaljno

Essential oil steam-distilled from the dried seeds of Daucus carota (wild carrot, Queen Anne's lace). The oil is pale yellow to amber with a complex, earthy-dry character quite different from what one might expect from 'carrot.'

The scent has nothing to do with orange carrot roots. It is earthy, dry, woody, with an unexpected violet-like, slightly iris-like sweetness in the heart. Key constituent carotol (a sesquiterpene alcohol, 30-65% of the oil) provides the earthy-woody backbone; daucol adds a subtle sweet-herbaceous quality. The iris-violet quality comes from trace ionone compounds.

Carrot seed oil is a niche but valued material in perfumery. It provides an earthy-dry quality with iris-like nuances at a fraction of orris butter's cost. It is used in earthy, chypre, and woody-iris compositions where naturalistic rootiness is desired.

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Zanimljivosti

Daucus carota — the source of carrot seed oil — is not the orange carrot you eat. The cultivated orange carrot (Daucus carota subsp. sativus) was developed by Dutch growers in the 17th century. Wild carrot has a pale, tough, inedible root. The essential oil comes from the seeds, not the root, of the wild species.

Dobijanje i hemija

Način dobijanja

Steam distillation of dried seeds. Yield is approximately 0.5-1.5%. The seeds are harvested from wild or cultivated Daucus carota plants after they dry on the umbels. Major production in France, Hungary, and India. The quality varies considerably — French oil from wild carrot is generally considered superior for perfumery use.

Formula
C₁₅H₂₆O (carotol, major component ~40-65%)
CAS
8015-88-1
Botanički naziv
Daucus carota
Izgled
Pale yellow to amber liquid with an earthy, sweet, slightly woody-carrot odour
Trajnost
96 Hour(s)
Sinonimi
DAUCUS CAROTA OIL WILD CARROT OIL
Status prema standardima IFRA
Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva
Tačka paljenja
119.00 °F. TCC ( 48.33 °C. )
Relativna gustina
0.90000 to 0.94300 @  25.00 °C.
Indeks prelamanja
1.48900 to 1.49200 @  20.00 °C.

U parfemima

Heart-to-base modifier in earthy, woody-iris, and chypre compositions. Carrot seed oil provides an affordable earthy-violet character that can approximate some qualities of orris. It works in iris accords (adding earthy rootiness), in vetiver-based compositions (extending the earthy spectrum), and in chypre structures where naturalistic soil notes are desired. The carotol content gives it mild fixative properties. Used at moderate dosages — typically 1-5% — where its earthiness adds depth without dominating.

Uloga u formuli
01modifikator
02sirovina za stapanje
03prirodnost
Oblici na tržištu
eterično ulje

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